One of life’s greatest indulgences? Toppings on bread.
Simple and delicious, paté with toast is one of the most underrated snacks around. Incredibly flavorful— and easy to whip up— it’s a snack that’s sure to please family and friends alike. Oh, and did we mention lovers, too?
Yes, that’s right: This Valentine’s Day, it’s all about keeping it low-key and chill— and that means when it comes to cooking, too. Whether you’re having a juicy steak for dinner, premium pasta, or ordering in, pâté with toast is the perfect pre-dinner bite to get your belly rumbling for more.
Here’s a few recipes you can start off with.
Slice and lightly toast a baguette. Spread a thin layer of our Tomato-Basil Vegan Pâté onto each of the slices and set aside. Combine diced tomatoes and roughly chopped basil in a small bowl. Stir in balsamic vinegar until all pieces are evenly coated. Spoon the mixture onto each slice, and top with a sprinkle of parmesan cheese or fresh, sliced mozzarella. Yum!
As versatile as they are filling, mushrooms are a must-have in the kitchen. To make this delicious toast, simply sauté a few of your favorite mushrooms with sliced onion. Season with salt and pepper to taste. Spread a generous helping of our Black Peppercorn Mousse Pâté onto a toasty baguette, top with the sautéed vegetables, and enjoy!
Start with a fresh, lightly toasted baguette. Next, place a moderate layer of peach preserves, followed by a generous layer of Grand Marnier or Pheasant & Rosemary.
Top with a handful of fresh arugula and just a sprinkle of freshly cracked black pepper. Leave it open faced or top it with another piece of baguette. Voila!