These traditional, rustic pâtés are coarse in texture and bold in flavor.
Chicken Ballotine is a French delicacy traditionally made with a boned thigh part of poultry that is stuffed with ground meat and other ingredients.
An easy way to add a gourmet touch when entertaining is to serve our Duck Rillette, a lush, savory blend of slow cooked duck meat, duck fat, and spices.
Savory and refreshing, this country style pâté is at home as an easy appetizer
A traditional pâté that’s perfect for simple holiday appetizers and pairings!
A savory blend of pheasant, duck and pork meats goes into our Pheasant Rosemary pâté. Rosemary, pecans, port wine and additional spices are added to create the pâté’s delicious flavor and texture.
Our wild forest mushroom pâté is a true “classic.”