Let’s face it: Spring calls for more snacks in the park and less stressful cookin’ in the kitchen. Enter our easy and colorful Spring cheese board. Here’s everything you need to know to craft one and celebrate the season.
Your (Simple) Guide to an Easy and Colorful Spring Cheese Board
First thing’s first: You must add color. No exceptions. Be sure to set aside foods like strawberries, blueberries, green grapes— you get the idea.
As to how to go about actually creating the board, here’s the rundown. Begin by piling up the savory goods. This includes everything from your favorite cheeses, meats, and pâtés. Add any spreads— like jams and honey— around the board. Afterward, you can add the berries and nuts to fill in all the empty spaces. Best of all, these little guys will also give a beautiful pop of color to the presentation.
At the very end, surround the board with fresh crackers and baguette slices. And just like that, you’ve got yourself a successful Spring cheese board!
Alexian is a Women Owned Business— certified by the Women’s Business Enterprise National Council (WBENC), and is family owned too! Laurie founded the business with her husband and has guided the business through decades of triumphs and challenges. With Alexandra now at the helm serving as the second generation President, the mother-daughter duo are celebrating the company’s next chapter and 40th anniversary!
“We’re thrilled to have come so far,” Alexandra told us. “Our company was started by my father, Ewald Groezinger, in 1982. Although our company turns 40 years old this year, its heritage and recipes are much older than that— and we can’t wait to continue on for another 40 more years.”
Laurie added, “Even after 40 years, we still love what we do. We take great pride and care in making our products and upholding our family’s legacy.”
A Little More About Alexian Pâté
Alexian has always made a commitment to preparing pâtés and mousses with high quality ingredients that you know and love. We sacrifice nothing but the unpleasantries of preservatives, additives and unnecessary fillers.
All meats are sourced from carefully selected vendors who certify that their breeding and raising practices are humane and sensitive to the health and well being of their stock. Depending on the species these practices will include: No administration of antibiotics or growth stimulants; a vegetarian fed diet; , minimal confinement appropriate to healthy growth and safety of the species.
In addition to Feeding the Hungry in our local community, Alexian is a regular contributor to Food Banks and other nonprofits throughout the USA.
Alexian pâtés are packaged in printed cardboard sleeves that carry the seals of the Forest Stewardship Council®, certifying that the sourcing of materials promotes responsible forest management to support local communities. The corrugated cartons used to ship Alexian products are made from recycled materials and printed with water based inks.
We consistently deliver high quality products, while providing outstanding customer service. Rather than seeking short term gains, we have adopted a long term perspective in the way we conduct our business.
One of life’s greatest indulgences? Toppings on bread.
Simple and delicious, paté with toast is one of the most underrated snacks around. Incredibly flavorful— and easy to whip up— it’s a snack that’s sure to please family and friends alike. Oh, and did we mention lovers, too?
Yes, that’s right: This Valentine’s Day, it’s all about keeping it low-key and chill— and that means when it comes to cooking, too. Whether you’re having a juicy steak for dinner, premium pasta, or ordering in, pâté with toast is the perfect pre-dinner bite to get your belly rumbling for more.
Here’s a few recipes you can start off with.
Slice and lightly toast a baguette. Spread a thin layer of our Tomato-Basil Vegan Pâté onto each of the slices and set aside. Combine diced tomatoes and roughly chopped basil in a small bowl. Stir in balsamic vinegar until all pieces are evenly coated. Spoon the mixture onto each slice, and top with a sprinkle of parmesan cheese or fresh, sliced mozzarella. Yum!
As versatile as they are filling, mushrooms are a must-have in the kitchen. To make this delicious toast, simply sauté a few of your favorite mushrooms with sliced onion. Season with salt and pepper to taste. Spread a generous helping of our Black Peppercorn Mousse Pâté onto a toasty baguette, top with the sautéed vegetables, and enjoy!
Start with a fresh, lightly toasted baguette. Next, place a moderate layer of peach preserves, followed by a generous layer of Grand Marnier or Pheasant & Rosemary.
Top with a handful of fresh arugula and just a sprinkle of freshly cracked black pepper. Leave it open faced or top it with another piece of baguette. Voila!
Elegant and delicious, duck liver mousse toast makes for a perfect pre-dinner bite— especially during the holidays when you want to impress your guests. Best of all? It’s an incredibly simple appetizer to whip up with few ingredients and easy preparation.
From the ingredients to the instructions, here’s everything you need to know about crafting this scrumptious snack.
Ingredients for 1 Serving:
2 tablespoons unsalted butter
2 sprigs thyme plus ½ tsp. fresh thyme leaves
1 ½ ounces Duck Liver with Pork Mousse and Cognac
Kosher salt and freshly ground black pepper (to taste)
1 slice of toasted bread
Heat butter and thyme sprigs in a small skillet over medium heat, swirling occasionally until butter is melted and starting to brown. This should take around 2–3 minutes.
Season pâté with salt and pepper.
Increase heat to medium-high. Quickly heat the pâté, stirring and basting constantly, until warm and crispy on both sides. This should take around 30–45 seconds.
Transfer pâté to toast, drizzle with some butter from the skillet.
Scatter thyme leaves over.
Ah, Beef Wellington.
A holiday staple across the U.S. and England, there’s nothing as deliciously comforting as a juicy beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), ham, and crispy puff pastry. While the origins of this famous dish are unknown, what we do know is that it’s sure to impress guests at your next dinner party. That said, where does one even begin on this not-so-easy (read: incredibly complex) recipe?
Below, we break down our go-to recipe for crafting a show-stopping Beef Wellington from the inside out.
An iconic dish in the Philippines, Beef Kalderata is a savory beef stew cooked with creamy tomato sauce, fresh vegetables, and liver spread (in our case, pâté). Commonly served on holidays and special occasions, this spicy mainstay is flavorful and tender, offering melt-in-your-mouth meat and soul-satisfying comfort that’s sure to impress.
Read on below for the easy recipe.
September is National Chicken Month, which is why we’re bringing the humble chicken off the back-burner and into the spotlight. Read on below as we highlight everything you need to know about a few of our chicken pâté varieties.
Our Chicken Ballotine is prepared with a chicken breast that has been split and filled with minced white chicken meat, pistachios, and a medley of dried fruits, including papaya, pineapple, raisins, and apricots. The prepared meat is cooked slowly in a terrine to a mouth-watering golden brown. Hungry yet?
Chicken Liver Mousse
A rich yet delicate treat, Chicken Liver Mousse pâté is a pantry essential that offers a sweet, nutty flavor. This spreadable pâté can be enjoyed alone on bread and with simple vegetable accompaniments. We suggest serving it on a warm bagel with sliced cornichons– the crisp and savory zest of the cornichons makes a great pair with the smooth and flavorful chicken texture.
Chicken & Veal
A wholesome blend of chicken, veal, and chicken liver dressed with mustard seeds and black pepper, our Chicken & Veal variety offers a rich flavor profile in a traditionally rustic pâté. Expertly crafted with all-natural ingredients, this French-forward pâté is light and best enjoyed alongside greens, or blended into gourmet recipes.
Herb de Provence
Our Herb de Provence recipe is anything but ordinary, featuring savory chicken breast, chicken liver, and rum with the classic French blend of herbs and lavender. Perfect when paired with zesty cornichons on rustic Tuscan bread, this coarse cut pâté is sure to satisfy and leave guests asking for seconds.3 Decadent Empanada Fillings that Go Beyond Beef
Give your empanadas an Italian flair with mozzarella, basil, and our Tomato Basil Vegan Pâté. For added flavor, serve with basil sauce for dipping. Trust us: These make for great appetizers, and are sure to please even the pickiest of eaters.
To serve (optional):
When you combine ingredients like our Chicken Liver Mousse, olives, and mushrooms, the result is irresistibly mouthwatering. Conversely, you can also fill the puff pastry with potatoes, peas, mushrooms, and carrots for a more British take on the recipe.
Corn, goat cheese, and our Curry and Bell Pepper Pâté combine to create a sweet, tangy, and salty treat that’s perfect for vegetarians— or anyone who just really loves an exceptional empanada.
An irresistibly simple Italian appetizer, crostini is crusty bread with different delicious toppings.
For our pâté-inspired version of this recipe, you will need:
First, slice your loaf into thin diagonal pieces. Then, cut the cheese and pâté into slices that will fit like puzzle pieces onto the slices of bread. To construct the crostini, place the cheese and pâté on the bread and top with the cherry tomato slice. Repeat until you’ve reached the desired number of crostini you wish to serve. Voila!
A classic vegetarian Italian sandwich, a Caprese sandwich is a flavorful dish composed of fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil.
For our pâté-inspired version of this recipe, you will need:
First, split open the roll and slice the tomatoes. Spread pâté, to taste, on the underside of the top half of the roll, then drizzle with extra virgin olive oil and balsamic glaze. Add basil and tomato to the bottom half of the roll and sprinkle with salt and pepper. Top with fresh mozzarella and, as the Italians would say, Mangia!
Tomato Pasta Salad
Featuring large chunks of ripe tomatoes, fresh basil, tangy red onion, and Parmesan cheese, Tomato Pasta Salad is a satisfying meal that everyone will love.
For our pâté-inspired version of this recipe, you will need:
In a large bowl, mix the tomatoes, garlic, salt, pepper, oil, basil, red onion, and Parmesan cheese. Cover, then refrigerate for around two hours to blend the flavors. Meanwhile, cook and drain pasta as you would normally. Rinse with cold water to cool; drain. Slice the pâté into small chunks and let it get to room temperature. In a large serving bowl, mix cooked pasta, tomato mixture, and pâté until well combined. Sprinkle extra Parmesan cheese over top, to taste.Brunchin’ with Pâté & Mom
Wow Mom this Mother’s Day and add these pâté recipes to your holiday menu.
The Brunch Burger
Build the ultimate menu for your #1 lady by creating the ultimate brunch burger.
We suggest opting for a Mushroom & Artichoke Pâté stuffed bistro burger. Simply make your favorite burger recipe as you normally would, but add a bit of pâté into the center of each burger before cooking. We recommend dicing the artichoke and mixing it into the smooth portion of the pâté, so you have an even spread to work with. Pro tip: Top it off with a fried egg for a Mom-pleasing main course.
The Egg Brunch
Start the day off on a good (okay, delicious) note with a lovely egg brunch.
Try spreading Sage & Pork Mousse on a baguette, followed by over medium eggs and mixed greens, for a hearty brunch meal. For something lighter, Tomato Basil Vegan Pâté on a whole wheat tortilla will do just the trick. Simply add in scrambled eggs and fresh baby spinach; then wrap up and enjoy.
If Mom is more of an omelette type of gal, cube any of our coarse, country style pâtés and mix it in with onions, peppers, mushrooms, or any other omelette fixings. We’re getting hungry just thinking about it.
The Crepe Brunch
Crepes are a classic when it comes to putting together a sophisticated brunch.
Turn the much-loved mainstay into a savory masterpiece by pairing it with one of our rustic country-style pâtés. Embrace gourmet French herbs and spices with our Herb de Provence Pâté, or enjoy the richness and tantalizing texture of our beloved Duck Rillette. Either way, Mom will surely be pleased.
You can’t have brunch without some sides!
Try smothering some hash browns with diced bites of our Eggplant & Goat Cheese Pâté, and topping them with some sauteed peppers and onions for bite-sized flavor bombs. You can also do the same with crispy fries, onion rings, and potato wedges.
Want something a little bit healthier? Try a brussel sprout salad with a maple-Dijon dressing. Combine shaved brussel sprouts, toasted walnuts, and raisins in a mixing bowl. Then, whisk together Dijon mustard, maple syrup, apple cider vinegar and extra virgin olive oil until combined. Toss the salad with the dressing and season with salt and pepper. Voila!
The Brunch Drinks
With the food taken care of, we can now focus on what really matters in preparing the perfect brunch: alcohol. You didn’t think we’d write a whole article on brunch and not bring up drinks, did you?
Universally beloved, sangria is incredibly easy to make in large batches. It only takes a few minutes to prep, it’s easy to customize with your favorite wine and fruit, and it’s great for entertaining a crowd (in this case, Mom)!
A brunch time staple, a mimosa is equal parts champagne and orange juice— easy enough for even the most inexperienced mixologist. As simple as they are fun, it’s the perfect drink to serve Mom on her big day.
Since it’s totally acceptable to sip one or two before noon, Bloody Marys are also a favorite when it comes to brunch. While the ingredients vary depending on who’s preparing the cocktail, they generally include tomato juice, prepared horseradish, celery salt, black pepper, and vodka. We know what you’re thinking: This might be a little too strong for Mom. To which we say: Just think of the powerhouse of vitamins she’ll get in each vitamin-fortified sip…
Happy Mother’s Day!