Stuffing is, without a doubt, one of the best parts of Thanksgiving. Here at Alexian, we like to put our own twist on things, and this seasonal classic is no different. Read on for some of our favorite pâté-inspired stuffing ideas to try in your own home this season:
The warm, earthy flavors of mushroom paired with the mild bite of a leek is a classic combination in holiday cooking. Bring those flavors to life in a new way by incorporating our Wild Forest Mushroom Pâté into your classic recipe.
First, make a classic stuffing base. Sauté chopped onions, shiitake mushrooms and leeks until soft. Add the sautéed vegetables to your base mix and add a hearty amount of our Forest Mushroom Pâté. Serve the stuffing as you would normally.
Our Duck Rillette has an abundance of flavor, in part to the special blend of spices we add during the slow-cooking process. First, create a cornbread stuffing base, with celery and onion. Next, peel, core and chop three apples. Then combine it all together and bake until golden brown.
Top the cooked stuffing with a layer of our Duck Rillette, and serve.
Turn it into an Appetizer
With hungry guests eagerly awaiting the dinner of the year, you’re sure to get the occasional wanderer in the kitchen hoping to score a sample. Don’t make your guests wait for the main course! Tease their appetites with a bit of stuffing.
Simply double your classic stuffing recipe (or set some aside if you’re making a lot already), then scoop the uncooked ingredients into a lined cupcake pan. Bake until golden brown.
To make each cup more filling, top with something savory, like our Truffle Mousse or our Black Peppercorn Mousse. Top with a dollop of cranberry sauce for an added bite of sweetness.
Decadent Pheasant Rosemary Stuffing
Thanksgiving is a day of indulgence, and what better way is there to spoil yourself than with a decadent gourmet stuffing?
Create a meal to remember by adding our Pheasant Rosemary Pâté – rich with pheasant, pork, and duck meats, rosemary and pecans – to your stuffing recipe!
Simply cut this coarse-cut pâté into small cubes and mix into your stuffing base, along with garlic, shallot, parsley, thyme and (optionally) mushrooms.
As it cooks, the flavors of pheasant and rosemary will blend into your stuffing, giving your whole meal a heavenly taste.