Chicken & Veal

Back to Coarse Cut Pâtés

Veal, breast of chicken, chicken liver and cognac, garnished with mustard seed and black pepper.

Chicken Breast, Veal, Milk, Chicken Liver, Onions, Cognac, Nonfat Dry Milk, Spices, Mustard Seeds, Pepper, Salt, Garlic

Contains Milk.

Net weight – 5 oz

Serving Ideas

Slice thin and layer on a toasted baguette with Dijon mustard.

Keep it super simple: slice thin and layer on grainy bread with salt, pepper and garlic.

Slice thin and layer on crackers with herb de Provence. Serve with drink of wine.