Cheese, we’ll always love you. But this time, pâté is taking the crackers. Pâté is the lush and savory way to break from the old cheese and cracker routine. From creamy spreadable mousses to sliceable rustic coarse-cuts, there’s a flavor profile and texture for all cracker varieties. Whether you’re putting together a charcuterie plate or switching up your go-to snack, here’s the perfect pâté choice for each kind of cracker.

Plain & Crisp Crackers
Think water crackers, matzo, unsalted flatbread crisps

Pâté Match:
Truffle Mousse – Rich, creamy, and infused with earthy truffle, this mousse deserves a clean, neutral base. Water crackers are crisp and subtle, offering contrast without competing.

Bonus Pairing: Add a dollop of fig or quince paste for a touch of sweetness without overwhelming the mousse.

Buttery or Rich Crackers
Think puff pastry crisps, Club-style crackers, butter crackers

Pâté Match:
Duck Liver & Pork Mousse – This decadent mousse matches the texture and richness of these crackers, creating a melt-in-your-mouth moment.

Bonus Pairing: A bit of pickled fruit or a sharp, firm cheese helps cut through the richness.

Seeded & Multigrain Crackers
Think multigrain thins, sesame crackers, flax crisps

Pâté Match:
Eggplant & Goat Cheese Pâté – The subtle tang of goat cheese complements hearty, nutty crackers. These textures meet in the middle: smooth spread meets seedy crunch.

Bonus Pairing: Try it with a drizzle of hot honey or crumbled feta for an earthy-meets-bright combo.

Rye & Dark-Grain Crackers
Think rye crisps, pumpernickel squares, Nordic-style flatbread

Pâté Match:
Pâté de Campagne – This rustic pork pâté with herbs stands up beautifully to assertive, grain-forward crackers. The pairing is bold and hearty—great with beer or strong cheeses.

Bonus Pairing: Add a slice of sharp cheddar or a dollop of Dijon mustard for a classic French bistro-style bite.

Gluten-Free Crackers
Think almond flour crisps, rice crackers, and seed crackers

Pâté Match:
Black Peppercorn Mousse – Peppery and creamy, this sharp flavor favorite mousse pairs well with nutty and light gluten-free crackers.

Bonus Pairing: A dab of red pepper jelly or pickled onion brings tang and heat that’s especially craveable.

Flavored Crackers
Think rosemary crisps, garlic crackers, black pepper flatbreads

Pâté Match:
Wild Forest Mushroom Pâté – With its savory mushroom-forward profile, this pâté pairs nicely with herbed or spice-laced crackers. Rosemary or garlic flavors amplify its earthy notes.

Bonus Pairing: Serve with shavings of Parmesan or a truffle-infused olive oil drizzle for extra umami.

When pairing pâté with crackers, balance is key. Rich mousses shine on simple bases. Grainy or flavored crackers need pâtés with bold character. Texture matters, too—smooth pâtés spread better on sturdy crackers, while coarse styles benefit from a firm or ridged base. Add a touch of sweetness, acid, or crunch where needed to round out the bite.

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