We renamed our Duck Liver Mousse with Cognac variety to “Duck Liver and Pork Mousse with Cognac” to better reflect the product’s ingredients. The formula remains the same.

A winner of the prestigious Good Food Award in San Francisco, this pâté is incredibly smooth and spreadable.

Duck Liver and Pork Mousse with Cognac is a versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation.

Ingredients

Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into our Duck Liver Mousse pâté.

Pork Fat, Duck Liver, Eggs, Milk, Onions, Cognac, Salt, Spices, Garlic, Dried Mushrooms

Contains Eggs and Milk.

Sizes

Net weight – 5 oz

Details

• All natural ingredients
• No preservatives, hormones or antibiotics
• Keep refrigerated