Creamy & Spreadable Mousses

Duck Liver and Pork Mousse with Cognac

We renamed our Duck Liver Mousse with Cognac variety to “Duck Liver and Pork Mousse with Cognac” to better reflect the product’s ingredients. The formula remains the same.

A winner of the prestigious Good Food Award in San Francisco, this pâté is incredibly smooth and spreadable.

Duck Liver and Pork Mousse with Cognac is a versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation.


Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into our Duck Liver Mousse pâté.

Pork Fat, Duck Liver, Eggs, Milk, Onions, Cognac, Salt, Spices, Garlic, Dried Mushrooms

Contains Eggs and Milk.


Net weight – 5 oz


  • All natural ingredients
  • No preservatives, hormones or antibiotics
  • Keep refrigerated

Spread over a warm bagel, English muffin, or toast.

Spread Duck Liver and Pork Mousse with Cognac on to ginger spice wafer cookies, garnish plate with pear slices.

Slice thin and slice on your favorite bread. Serve with wine.