Deviled eggs are having a well-deserved moment, and for good reason—they’re crowd-pleasing, endlessly customizable, and always disappear fast. But if you really want to impress, adding pâté takes this classic finger food to a whole new level. The rich, savory depth of our mousses adds a luxurious twist to the creamy yolk filling, creating bites that are just as elegant as they are irresistible.
Below, we’ve paired some of our favorite pâtés with deviled egg variations to inspire your next brunch, cocktail party, or holiday spread.
Mousse Meets the Yolk
5 elevated deviled egg ideas, featuring our creamy and spreadable mousses
Truffle Mousse Deviled Eggs with Chives and Shaved Asparagus
Add Truffle Mousse to your egg yolk mixture for a decadent twist. Pipe it into halved egg whites, then finish with a sprinkle of chopped chives and a few shavings of raw asparagus tossed in lemon juice. It’s a rich bite with just the right touch of freshness.
Black Peppercorn Mousse Deviled Eggs with Pickled Shallots and Arugula
Mix Black Peppercorn Mousse into your filling for a creamy texture with a peppery kick. Top each deviled egg with a quick-pickled shallot ring and a baby arugula leaf. The result is a balanced bite of umami and acidity that just feels like summer.
Chicken Liver Mousse Deviled Eggs with Dijon, Cornichon & Dill
Stir Chicken Liver Mousse into the hard-boiled yolks along with a bit of Dijon mustard. Spoon into egg whites and garnish with chopped cornichons and fresh dill. It’s the deviled egg version of a classic French tartine—zippy, rich, and herbaceous.
Duck Liver & Pork Mousse Deviled Eggs with Fig Jam and Thyme
Blend several tablespoons of Duck Liver and Pork Mousse with Cognac into your deviled egg base for a savory bite with depth. Top with a small dollop of fig jam and a sprig of thyme. Sweet, salty, and sophisticated—no special prep required.
Goose Liver Mousse Deviled Eggs with Radish and Lemon Zest
Mix Goose Liver Mousse into your yolk filling for extra velvety texture. Top each egg with a paper-thin slice of radish and a bit of lemon zest. Bright, crisp, and perfectly balanced, this one’s a stunner on any food table.
With combinations like these, deviled eggs become more than a nostalgic bite—they become a showcase for flavor, texture, and a little culinary imagination.
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