Snacks so easy and tasty, it’s spooky

Hosting for Halloween? Or if you’re bringing something to the party, start your snack spread with pâté. From charcuterie boards to creepy-slash-clever bites made for savory fans, pâté is easy to work with and delicious enough for special occasions.

Mousse Moon Board
Spreadable mousses, like our crowd favorite Duck Liver and Pork Mousse with Cognac, are perfect for creative charcuterie presentations. Spread it right onto the board and sculpt whatever shape you like! We created a mousse moon, but a pâté ghost, skeleton, or pumpkin are a few other easy Halloween ideas.

Olive Eyeballs
Stuff green olives with Black Peppercorn Mousse using a piping bag or plastic bag with the corner snipped off. Then add a pimento to the center to create a spooky eyeball.

Moody Charcuterie
The grown-ups deserve treats too, so create a small board with luxury flavors for after the porch lights turn off. Cubes of citrus-loaded Grand Marnier Pâté pair perfectly with chocolate candies, dried fruits, seasonal cheeses like a crumbly mimolette or creamy blue cheese.

Vegetable Pâté ‘Candy Corn’
Add more veggie options to your spooky menu with cubes of our tri-layered Vegetable Pâté. Slice the vibrant carrot and creamy white cauliflower mousses into triangle shapes. Then place them on top of a rectangular slice of sharp cheddar for what some might call a yummier version of the classic ‘candy.’

Want more ways to enjoy pâté?

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