While St. Paddy’s Day celebrations typically revolve around the drinks and green attire, the bites are just as important. You need hearty food to keep the party going, that’s still festive, convenient, and utterly delicious: look no further than pâté. Here are four easy and irresistible ways to feed a crowd on St. Patrick’s Day with pâté appetizers, mains, and serve-yourself options.
Shamrock Charcuterie
There’s a reason charcuterie is the party snack staple—there’s something for everyone to enjoy. But charcuterie also provides an opportunity to wow guests with a theme, like the giant shamrock arrangement we prepared! It features two coarse-cut flavor favorites, Wild Forest Mushroom Pâté and Pheasant Rosemary Pâté, our Olive Oil and Sea Salt Crackers, an assortment of green fruits and vegetables, and some complimentary cheeses: including a creamy Brie and a sharp blue cheese. We also used a shamrock cookie cutter to create festive pâté bites and add dimension to the Brie for an appealing touch that brings it all together.
Potato Bar
Want a roar of approval from hungry party-goers? Create a DIY potato bar where they can choose from different toppings, including pâté spreads like Duck Rillette and Truffle Mousse, sour cream, chives, and sharp cheddar cheese. Steamy baked potatoes are the perfect base to layer on toppings, and the pâté takes the flavor to next-level delicious. It’s an interactive and custom food experience that makes your party one they’ll talk about for years.
Pâté and Cheese Skewers
In the haze of St. Patrick’s Day celebrations, these pâté skewers are a lucky charm appetizer. Assembly couldn’t be simpler; to each skewer add Irish sharp cheddar, a tasty cube of Pheasant Rosemary Pâté, and a semi-soft bite of Kerrygold Cashel Blue. One of these after a pint of cold Guinness is pure heaven.
Shepherd’s Pie with Duck Liver & Pork Mousse
To feed a crowd, take a classic Shepherd’s Pie and add a gourmet twist with our Duck Liver & Pork Mousse with Cognac. The smooth, savory mousse enhances the meat filling, while the creamy mashed potatoes bring everything together. It’s a simple way to bring new depth to your recipe with a dish that’s hearty, flavorful yet classic, and easy to share.
Whether you’re crafting a festive shamrock charcuterie or adding a gourmet twist to Shepherd’s Pie, pâté brings a delicious and artisan boost to your offerings. With simple yet flavor-forward options, you can impress your guests without the hassle. So, here’s to a fun-filled St. Paddy’s Day—where every snack and dish is a little bit of luck on a plate!
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