A well-curated charcuterie spread is always a win, but adding a fun, thoughtful theme takes it to the next level. This Valentine’s Day, skip the generic and surprise your special someone with a spread that’s as unique as you both are. Whether it’s indulgent, playful, or fresh, these mini-boards are a creative way to show you’ve put extra thought into your celebration.

Truffle Indulgence
This spread is all about luxurious, umami-packed flavors. Creamy Truffle Mousse, smooth Brillat-Savarin, and nutty Parmigiano Reggiano create a rich, velvety bite. Add figs, buttery crostini, and candied pecans for an extra touch of elegance. Paired with Champagne or Chardonnay, this spread says “I’m treating you right.”

Pâté

Cheeses

  • Brillat-Savarin – Buttery, smooth, and creamy
  • Parmigiano Reggiano – Aged and nutty, with a sharpness that balances the richness.

Extras

  • Fresh figs or fig jam for sweetness 
  • Butter-baked crostini or buttery brioche for an indulgent bite
  • Candied pecans for sweetness and crunch

Wine Pairing

  • Champagne or Chardonnay—both complement the rich, creamy textures of this luxurious pairing.

Chocolate Strawberry

Turn the romance up with this playful pairing. Silky Gorgonzola Dolce and tangy Roquefort create the perfect contrast to sweet strawberries and rich dark chocolate. Walnuts or candied pecans bring a little crunch, making every bite irresistible. With a glass of Port or Late Harvest Riesling, this spread is as sweet and savory as it gets.

Pâté

Cheeses

  • Gorgonzola Dolce – Silky, sweet, and tangy—creamy enough to melt into every bite.
  • Roquefort – Bold and briny, with that signature tang that cuts through the sweetness.

Extras

  • Fresh strawberries (tart, juicy, and sweet)
  • Dark chocolate (70%+ cocoa)
  • Walnuts or candied pecans for crunch and depth 
  • Baguette or crispy crackers for the perfect bite

Wine Pairing

  • Port or Late Harvest Riesling—sweet, smooth, and utterly divine.


Mediterranean Moments

A spread that feels like a breath of fresh air—herb-infused Pheasant & Rosemary Pâté with rich Manchego and briny Feta, balanced by the sweetness of figs and roasted red peppers. Marinated olives add a touch of tang, creating a light yet satisfying combination perfect for a laid-back, romantic vibe.

Pâté

Cheeses

  • Manchego – Firm, nutty, and slightly tangy, perfect with herb-infused spreads.
  • Feta – Briny and crumbly, it adds a sharp contrast to the smooth pâté.

Extras

  • Fresh figs or dates for a touch of sweetness
  • Marinated olives (lemon-infused or herbed)
  • Roasted red peppers
  • Seed crackers or pita chips

Wine Pairing

  • Assyrtiko (Greek white) or Pinot Grigio—crisp and refreshing, with a hint of minerality.

Spicy Romance

Bring some heat to your Valentine’s with a daring little grazing theme. Rich Duck Liver Mousse with Cognac and smoky Gouda pair perfectly with pickled peppers, hot honey, and spiced almonds for an exciting, flavorful kick. Zinfandel or Grenache completes this fiery combo, adding just the right amount of boldness.

Pâté

Cheeses

  • Smoked Gouda – Nutty, creamy, with a subtle smokiness that deepens the flavors.
  • Manchego – A firm, tangy contrast to the creamy duck liver mousse, with just the right amount of bite.

Extras

  • Spicy pickled peppers (jalapeños or chili flakes)
  • Hot honey for drizzling (sweet and spicy)
  • Spiced almonds for crunch and heat
  • Crusty bread or crisp flatbreads to balance the heat

Wine Pairing

  • Zinfandel or Grenache – Spicy reds with a bold profile to complement the heat and richness.

Ready to create your perfect charcuterie spread? For more creative pairing ideas and delicious inspiration, follow us on Instagram, TikTok, and Facebook. We’ve got plenty of fresh ideas to make your Valentine’s Day—and every celebration—extra special!