Food served on skewers is automatically more fun, pâté included. Skewers make entertaining easy — no plates, no forks, just tasty, grab-and-go deliciousness. Using our coarse cut, vegetable, and vegan pâtés as the centerpiece, you can build flavorful, balanced skewers that combine texture, color, and fresh ingredients to create truly spectacular bites.
Choose Your Pâté
Coarse cut pâtés like Pâté de Campagne and Pheasant & Rosemary Pâté bring bold, hearty flavors and firm textures that work perfectly on skewers. For a lighter bite with an extra pop of color, opt for our Vegetable Pâté, a trio of veggie mousses that’s easy to cut or cube.
Pâté Skewer Combinations
Pheasant & Rosemary Pâté with Cherry Tomatoes & Pickled Onions
Herbaceous pâté, sweet roasted cherry tomatoes, and tangy pickled onions come together for a punchy bite. Skewer in this order: tomato, Pheasant & Rosemary Pâté cube, then onion for a savory-sweet pop.
Pâté de Campagne with Cornichons & Aged Manchego
This rustic pâté pairs beautifully with sharp Manchego and briny cornichons. Build with a cube of cheese, followed by Pâté de Campagne, then a cornichon on the end for a clean finish and easy pick-up.
Chicken & Veal Pâté with Grilled Apricot & Comté
Classic and savory pâté meets sweet grilled apricot and the nutty richness of Comté. Skewer a cube of Comté, a slice of Chicken & Veal Pâté, and a wedge of apricot for a balanced, summery bite that holds its shape.
Wild Forest Mushroom Pâté with Grilled Zucchini & Asiago
Grilled zucchini adds fresh summer sweetness that pairs wonderfully with Wild Forest Mushroom, while Asiago adds a sharp finish. Stack a zucchini round, pâté cube, and a little Asiago to keep the textures distinct but balanced.
These are just inspirations to skewer your tastebuds, but the flavor combinations for pâté charcuterie skewers are endless! Add them to your spread this summer and watch them disappear.
Want more tips on all things pâté? Follow us on Instagram, TikTok, and Facebook for future bites, meals, and inspirations!
