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Alexian Pate > charcuterie

charcuterie

January 24, 2018

Other monthly articles
  • Pâté of the Month

    Truffle Mousse

  • Pâté rendezvous

    Holiday Kitchen Organizing Techniques

  • Pâtétaining

    Freshening Up Thanksgiving Leftovers With Pâté

Archive

  • October 2023

    Older Archive
    • 10 Fast Facts with Alexian CEO Alexandra Groezinger READ MORE
    • German Cooking With Pâté READ MORE

  • September 2023

    Older Archive
    • Our Favorite Pâté Cookout Recipes READ MORE
    • An Introduction to Urban Farming READ MORE

  • August 2023

    Older Archive
    • A Summer Pâté Breakfast Spread READ MORE
    • Our Favorite Rising Tik Tok Chefs READ MORE

  • July 2023

    Older Archive
    • The Summer of “Girl Dinner” READ MORE
    • Pâté Pairings to Help You Cool Off READ MORE

  • June 2023

    Older Archive
    • Pâté Picnic Packing List READ MORE
    • Pâté Pizza Party READ MORE

  • May 2023

    Older Archive
    • How to Throw a Gorgeous Summer Kick-off Party READ MORE
    • The Elevated Nacho READ MORE

  • April 2023

    Older Archive
    • What Your Mom Actually Wants for Mother’s Day READ MORE
    • The Perfect Open-Faced Pâté Sandwich READ MORE

  • March 2023

    Older Archive
    • Irish Cooking With Pâté READ MORE
    • 5 Women Who Changed the Food Industry READ MORE

  • February 2023

    Older Archive
    • Duck, Duck, Mousse! Pairings for Our Pâté of the Month READ MORE
    • Tips on How Couples Can Share the Kitchen READ MORE

  • January 2023

    Older Archive
    • Vegan Pâté Snacks for the New Year READ MORE
    • Beyond the Potluck: 5 Creative Concepts for Your Next Dinner Party READ MORE

  • December 2022

    Older Archive
    • Pâté Samplers: Flights of Flavor READ MORE
    • Alexian Owner Featured on New Jersey 101.5 Broadcast READ MORE
    • 5 Mouthwatering Holiday Appetizers – with Pâté! READ MORE
    • What We’re Toasting To in the New Year READ MORE

  • October 2022

    Older Archive
    • Alexian Introduces All Natural Specialty Crackers READ MORE

  • September 2022

    Older Archive
    • The History of Alexian with Deli Market News READ MORE
    • Deli Market News Talks Alexian Crackers READ MORE
    • Alexian Pâté Profiled in Yummy Bazaar READ MORE
    • White Wine Pairings with Alexian’s Pâté READ MORE
    • The Duo: Alexian Mousse and Blinis READ MORE

  • July 2022

    Older Archive
    • Summer Dinner Ideas for the Whole Family READ MORE
    • Pâté Fans Share their Favorite Breakfast Recipes READ MORE

  • April 2022

    Older Archive
    • Easy and Colorful Spring Cheese Board READ MORE
    • Breakfast Ideas to Whip Up for Mom This Mother’s Day READ MORE

  • March 2022

    Older Archive
    • Our Pâté Picks for Spring READ MORE
    • Women’s History Month: Celebrating with Alexian READ MORE

  • December 2021

    Older Archive
    • 2021 Roundup: Our Top 5 Recipes of the Year READ MORE
    • ‘Tis the Season for Duck Liver Mousse Toast READ MORE

  • November 2021

    Older Archive
    • Our Gooiest Cheese Dip Recipes for the Holidays READ MORE
    • How to Whip Up a Show-Stopping Beef Wellington READ MORE

  • September 2021

    Older Archive
    • Happy National Chicken Month READ MORE
    • Delicious Bagel & Pâté Pairings We Can’t Resist READ MORE

  • August 2021

    Older Archive
    • Easy Brunch Crepes with Pâté READ MORE
    • An Ode to the Comté et Pâté Baguette Sandwich READ MORE

  • December 2020

    Older Archive
    • Our Guide to a Festive Charcuterie Board READ MORE
    • Cheers: Decadent Wine and Pâté Pairings READ MORE

  • Older Archive

  • June 2020

    Older Archive
    • Pheasant Rosemary READ MORE
    • Soup and Pâté: A Comforting Winter Match READ MORE
    • Easy 20 minute Recipes for 2020 READ MORE

  • December 2019

    Older Archive
    • Pâté of the Month: Charcuterie Board READ MORE
    • Pâtétaining: Choosing Pâté for Your Party READ MORE
    • Pâté rendezvous: 2019 in Review: Our Best Gourmet Fares of the Year READ MORE

  • November 2019

    Older Archive
    • Pâté of the Month: Truffle Mousse READ MORE
    • Pâtétaining: Holiday Dinner Party Tips from Alexian READ MORE
    • Pâté rendezvous: Unexpected, Easy Stuffed Recipes with Pâté READ MORE

  • October 2019

    Older Archive
    • Pâté of the Month: New! Alexian Specialty Crackers READ MORE
    • Pâtétaining: Unexpected Cracker Appetizer Ideas READ MORE
    • Pâté rendezvous: The Perfect Pairing for Alexian Specialty Crackers READ MORE

  • August 2019

    Older Archive
    • Pâté of the Month: Tomato Basil READ MORE
    • Pâtétaining: (Iced)Tea Time! A Delectable Spread with Pâté! READ MORE
    • Pâté rendezvous: Make the Most of Summer Tomatoes READ MORE

  • July 2019

    Older Archive
    • Pâté of the Month: Vegetable READ MORE
    • Pâtétaining: Crostini Toppers READ MORE
    • Pâté rendezvous: Easy Summer Meals READ MORE

  • May 2019

    Older Archive
    • Pâté of the Month: Duck Rillette READ MORE
    • Pâtétaining: Delicious Spreads with Alexian Crackers READ MORE
    • Pâté rendezvous: Unexpected Hot Dog Toppings READ MORE

  • April 2019

    Older Archive
    • Pâté of the Month: Eggplant with Goat Cheese READ MORE
    • Pâtétaining: Make-ahead Dishes for your Spring Excursion READ MORE
    • Pâté rendezvous: Expand your Breakfast Horizons READ MORE

  • March 2019

    Older Archive
    • Pâté of the Month: Vegetable READ MORE
    • Pâtétaining: Fresh table and dish decorations for spring READ MORE
    • Pâté rendezvous: Vegan recipes with Alexian Pate READ MORE

  • February 2019

    Older Archive
    • Pâté of the Month: Goose Liver Mousse with Port READ MORE
    • Pâtétaining: Using Pâté to Transform Leftovers READ MORE
    • Pâté rendezvous: Best Sandwich Recipes From Around the World READ MORE

  • November 2018

    Older Archive
    • Pâté of the Month: Duck Rilliette READ MORE
    • Pâtétaining: New Ideas for Holiday Gifting READ MORE
    • Pâté rendezvous: Cheese Boards READ MORE

  • October 2018

    Older Archive
    • Pâté of the Month: Wild Forest Mushroom Pate READ MORE
    • Pâtétaining: Cheese and Jam Pairings on Crackers READ MORE
    • Pâté rendezvous: European-Inspired Comfort Food READ MORE

  • July 2018

    Older Archive
    • Pâté of the Month : Chicken & Veal READ MORE
    • Pâtétaining: Easy & Impressive Cracker Toppings READ MORE
    • Pâté Rendezvous : Take Away Snacks for the Beach that are Practical and Filling READ MORE

  • June 2018

    Older Archive
    • Pâté of the Month : Chicken Liver Moussee READ MORE
    • Pâtétaining: 5 Pâté and Rosé Pairings That Will Elevate Any Meal (and Your Mood) READ MORE
    • Pâté Rendezvous : Simple and Delicious Pâté Toasts READ MORE

  • May 2018

    Older Archive
    • Pâté of the Month : Pâté de Campagne READ MORE
    • Pâtétaining READ MORE
    • How to Use Your Garden Herbs & Spices with Alexian Pâté READ MORE

  • April 2018

    Older Archive
    • Pâté of the Month : Chicken Ballotine READ MORE
    • Patetaining : READ MORE
    • Pâté Rendezvous : READ MORE

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Alexianpate.com features serving ideas, recipes & more ways to savor Alexian’s award winning, 100 percent natural pâtés & terrines. Alexian pâtés are made with all natural ingredients & come in delicious varieties. From pork liver pate to chicken liver pate to spreadable mousse varieties, Alexian’s gourmet lineup is 100 percent all natural and sinfully delicious! © 2024 ALEXIAN