Summer is in full swing, and farmers’ markets are brimming with the season’s finest offerings. Discovering the best produce isn’t just about appearance—it’s about knowing the subtle signs of freshness and flavor. Here’s how to pick the cream of the crop and pair them perfectly with our artisanal pâtés.

Tips for Selecting Farmers’ Market Produce:

Heirloom Tomatoes
Seek tomatoes that feel heavy for their size, indicating juiciness. Look for smooth, blemish-free skin with a deep color and a slightly sweet aroma. Avoid overly soft tomatoes, as they may be overripe.

Sweet Corn
Choose ears with bright green husks and fresh silk ends. Peel back a small section of the husk to ensure the kernels are plump and juicy. A milky texture when pierced with a fingernail indicates peak ripeness.

Berries
Select berries that are firm, plump, and uniformly colored. Check the container for any signs of mold or crushed berries, which can indicate poor handling or age.

Peaches and Nectarines
Look for fruits with a vibrant color and a slight give when gently pressed near the stem. Avoid peaches with green spots, as they may not have fully ripened on the tree.

Pairing Farm Fresh Produce with Pâté:

Heirloom Tomatoes & Chicken & Veal Pâté
Slice juicy heirloom tomatoes and top with a thin slice of Chicken & Veal Pâté and get a next-level version of the classic flavors of Caprese salad.

Sweet Corn & Black Peppercorn Mousse
Grill fresh sweet corn and spread with Black Peppercorn Mousse for a zesty, creamy treat that complements the sweetness of the corn.

Berries & Mushroom & Artichoke Pâté
Mix ripe strawberries, raspberries, and blueberries into a summer salad with a side of Mushroom & Artichoke Pâté on toasted bread and enjoy the unique flavor profile.

Bonus Tips

  • Enhance the Caprese salad with a drizzle of aged balsamic vinegar over the tomatoes and pâté for an extra burst of flavor.
  • Smoke things up by sprinkling grilled corn with smoked paprika before spreading with Black Peppercorn Mousse.
  • Try adding a few drops of honey to the Mushroom & Artichoke Pâté for a touch of sweetness to complement the berries.