Here’s the secret to transporting charcuterie…
A stunning charcuterie board can turn drab events into showstopping feasts. But assembling all that meat, cheese, and delicious accompaniments is no easy task, especially when it involves loading all your ingredients into a vehicle to take to another location. But we’ve scoured the internet to find pro tips and tricks for transporting charcuterie, and they do not disappoint. Read on for the full scoop!
Keep ‘Em Separated
One great bit of advice from professional charcuterie makers is to separate each element of your board. This prevents flavors from mixing before you arrive at your destination and helps guarantee a pristine final presentation.
Meats & Pâtés
Meats, such as prosciutto, salami, or chorizo, should be stored in an airtight container or wrapped in wax paper to avoid drying out or sticking to each other. For pâtés, use a small, airtight container to preserve their texture and prevent damage—or bring ours right in their original packaging! When transporting, consider using a cooler to keep everything chilled.
Cheeses
Wrap cheeses individually in parchment or wax paper, then place them inside a resealable bag or airtight container. Soft cheeses (like Brie or goat cheese) should be kept in separate containers to avoid mushiness. And don’t forget to bring several different cheese knives for each of your offerings.
Breads & Crackers
Layer crackers between parchment paper or in a sturdy box to keep them from breaking. Keep bread in a sealed bag or container to retain freshness and prevent stale or soggy situations.
Fruits & Veg
Fresh fruits and vegetables like grapes, figs, and sliced cucumbers should be stored in separate containers with a piece of paper towel to absorb access moisture. For delicate fruits like berries, use a ventilated container to avoid crushing. Harder fruits (like apples or pears) can be transported in individual bags.
Spreads
Spreads like mustard, honey, or tapenade should be kept in small, leak-proof containers. You can use mini jars or squeeze bottles to avoid spills. If you’re bringing multiple spreads, label each container to make it easier for guests to identify.
Set-Up
To assemble your charcuterie, bring a clean surface, like a large cutting board, rolls of deli kraft paper, or a serving platter to arrange all your components. Start by placing the larger items (like cheeses, meats, pâtés, etc.) first, then fill the empty spaces with smaller items like fruits, nuts, and crackers. If you’re setting up at a buffet-style event, remember that guests appreciate small or individual servings. Consider pre-portioning items into small bowls or containers. Remember to take ingredients out at least 30 minutes before serving so they can return to room temperature and fully release their flavors.
By separating your components, packing strategically, and following expert tips, your charcuterie board will come together as beautiful and appetizing as your Pinterest board inspirations. No matter where you’re hauling your charcuterie, these tips will ensure a stress-free and delicious experience for everyone involved! For more entertaining tips and inspirations, follow us on Instagram, TikTok, and Facebook.
