Add this mousse for a rich, restaurant-quality finish

Everyone has a gravy opinion: the non-negotiables, the family traditions, the “don’t you dare change that” rules. Gravy is comfort, it’s memory, it’s the thing people hover over the stove for before the turkey even hits the table. And that’s exactly why it deserves a little quiet brilliance this year.

Enter our Black Peppercorn mousse, an all-natural, silky, spreadable pâté crafted with the same small-batch care and ingredient integrity behind every Alexian product. This mousse has a naturally creamy structure and warm, savory depth that melts seamlessly into pan drippings or stock. What you get is a richer, smoother gravy with a touch of peppery warmth — without straying from the classic flavor everyone waits all year for.

Why This Works
If you love gravy with a deeply savory homemade taste, this trick works beautifully. Our mousses emulsify smoothly, thanks to their airy texture and clean, honest ingredients. No fillers, no shortcuts, just natural richness that makes your gravy thicker, silkier, and more stable. It adds depth the way a chef might: quietly and with intention.

The subtle black peppercorn heat amplifies all the nostalgic Thanksgiving flavors without overpowering them. It’s comfort food… with just a little extra culinary confidence.

How To Make Mousse Gravy

Step 1: Gather your base – After roasting your turkey, pour about 1 cup of stock and pan drippings into a medium saucepan.
Step 2: Add in the mousse – Add 2–3 tablespoons of black peppercorn mousse and whisk constantly over medium heat until fully smooth.
Step 3: Combine and thicken – Gradually stir in the stock and drippings. Simmer gently for 3–5 minutes, whisking occasionally, until the gravy is silky and pourable.
Step 4: Taste and finish – The mousse has balanced flavor, but it’s always best to season to taste with salt or pepper. Optional: add a splash of sherry or white wine to brighten things up.

Go the Extra Mile
1. Mushroom-Forward: Stir in sautéed mushrooms for earthy depth.
2. Make-Ahead Friendly: Prep earlier; the mousse keeps the gravy smooth and stable.
3. Peppercorn Boost: Finish with cracked black pepper for a subtle kick.
Storage & Serving Tips

When it’s time for leftovers, this gravy reheats beautifully. Warm slowly and whisk gently to revive the shine and creamy texture

This Thanksgiving, mousse will be your secret weapon for your best gravy yet. Find black peppercorn and other Alexian pâtes near you with our store locator. Don’t forget to share your upgraded gravy recipe and tag us at @alexian_pate.

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