It’s easy to fall in love with pâté! So rich in flavor, it is enough to send anyone’s taste buds into euphoria. Now consider that there are foods which, when coupled with pâté, make for a beautiful pairing.
Below, we have assembled a list of easy ingredients to pair with pâté to help you further enjoy your favorite snacks or appetizers.
Toast thick slices of baguette on a grill and add a generous portion of Alexian Duck Rillette –perfect for an appetizer or afternoon bite.
Our Goose Liver Mousse, made with Port Wine, serves as an excellent complement to a glass of fortified wine. If fortified wine isn’t available, red wine with earthy flavors (think Bordeaux or Cabernet) are excellent alternatives.
Alexian Mushroom Artichoke Pâté features artichoke hearts nestled in a delightful mushroom mousse. Make a skewer with this and pieces of cheese.
Make open-faced sandwiches on sliced bread with our Campagne Pâté.
Our Eggplant and Goat Cheese Pâté can be served between sliced cucumbers for a unique and refreshing pairing.
Alexian Grand Marnier Pâté makes for the perfect toothpick appetizer! Simply cube the pâté and spear it with a toothpick with small clementine or orange wedges for hors d’oeuvres.
