Sip and savor like a true foodie…

Wine and pâté go together like Christmas and Mariah Carey—a match made in heaven! So this festive season, make the most of your appetizer spreads with incredible pairings that will make your family and friends sing in appreciative “mmmms.” From rich reds to crisp whites and sparkling Champagne, discover the perfect combinations to delight your guests and turn every bite into a taste memory.

Let’s dive into the ultimate guide to holiday wine and pâté pairings!

Red Pairings
Pinot Noir

  • Pair with: Vegan Earthy Mushroom Pâté
  • Why it works: The earthy, umami-rich flavors of Earthy Mushroom Pâté are beautifully complemented by the subtle fruitiness and soft tannins of Pinot Noir. This pairing brings out the savory depth of the mushrooms while keeping the palate refreshed.
  • Appetizer suggestion: Spread Earthy Mushroom Pâté on a toasted crostini and garnish with a sprinkle of fresh thyme.

Merlot
Smooth, velvety, and rich with notes of plum, black cherry, and soft spice, Merlot is a holiday favorite.

  • Pair with: Duck Rillette
  • Why it works: The creamy, indulgent texture of Duck Rillette matches the rounded, fruity profile of Merlot. Its gentle tannins and warm finish enhance the richness of the duck without overpowering it.
  • Appetizer suggestion: Spread Duck Rillette on buttery crackers with a dollop of cranberry chutney to add a hint of holiday sweetness.

Beaujolais
Light, fruity, and vibrant, Beaujolais offers notes of strawberries, red currants, and a bit of spice.

  • Pair with: Goose Liver Mousse
  • Why it works: The fresh, lively character of Beaujolais cuts through the creamy richness of Goose Liver Mousse, adding a burst of brightness. Its low tannins also make it a versatile companion for our lighter Vegetable Pâté.
  • Appetizer suggestion: Serve Goose Liver Mousse on mini brioche rounds with a thin slice of fresh strawberry or a dollop of red currant jelly.

White Pairings
Chardonnay
Versatile and full of character, Chardonnay can range from crisp and citrusy to buttery and oaky, making it an ideal choice for holiday entertaining.

  • Pair with: Truffle Mousse
  • Why it works: The luxurious, earthy flavor of Truffle Mousse pairs beautifully with a rich, buttery Chardonnay. The wine’s subtle oak and vanilla notes enhance the depth of the truffle, creating an indulgent, balanced pairing. For a fresher option, an unoaked Chardonnay brings a bright contrast to the mousse’s creamy texture.
  • Appetizer suggestion: Spread Truffle Mousse onto endive leaves and top with toasted hazelnuts for a crunchy, chic presentation.

Champagne Pairings
Champagne Brut
Elegant, effervescent, and festive, Brut Champagne boasts notes of citrus, green apple, and brioche.

  • Pair with: Grand Marnier Pâté
  • Why it works: The subtle sweetness and citrusy essence of the Grand Marnier Pâté complement the fresh, zesty character of Brut Champagne. While the brioche notes in the Champagne echo the pâté’s savory undertones, creating a luxurious and harmonious pairing perfect for the holidays.
  • Appetizer suggestion: Slice the pâté onto a toasted baguette and top with candied orange zest or a sliver of dried apricot for a touch of elegance.

Cocktail Pairings
Holiday Nog
Rich, creamy, and spiced, this festive classic is the epitome of holiday indulgence.

  • Pair with: Duck Liver and Pork Mousse with Cognac
  • Why it works: The warm spices and creamy texture of holiday nog harmonize perfectly with the luxurious, savory flavors of Duck Liver and Pork Mousse. The touch of cognac in the mousse adds a sophisticated depth that mirrors the richness of the nog.
  • Appetizer suggestion: Serve the mousse in mini puff pastry cups with a sprinkle of nutmeg or cracked black pepper for a bite-sized indulgence. Yum!

Mulled Wine
A warm, aromatic blend of red wine and spices like cinnamon, clove, and orange.

  • Pair with: Pheasant Rosemary Pâté
  • Why it works: The bold, spiced profile of mulled wine complements the robust, herbaceous notes of Pheasant Rosemary Pâté. The warmth of the wine enhances the savory, gamey flavors, creating a cozy and comforting pairing perfect for winter nights.
  • Appetizer suggestion: Layer Pheasant Rosemary Pâté on herbed flatbread crackers and garnish with a sprig of rosemary and a dusting of sea salt.

For more delicious ideas and pâté pairings, don’t forget to follow us on Instagram, TikTok, and Facebook for more blogs and recipe inspirations. Cheers to a delicious and happy holiday season!