Vegan pâtés

Earthy Mushroom


Made with mushrooms, tofu, celery, and onions.

Tofu, Vegetable Broth, Onions, Mushrooms, Celery, Garlic, Potato Starch, Soy Sauce (Water, Wheat, Soybean, Salt), Balsamic Vinegar, Carrageenan, Parsley, Salt, Tarragon, Pepper

Contains Soy and Wheat.


Net weight – 5 oz


  • All natural ingredients
  • No preservatives, hormones or antibiotics
  • Keep refrigerated

For a interesting departure from salad, just serve a slice on individual plates.

Cut into cubes and place the cubes inside tortilla scoops. A fun alternative to salsa or dips!

Make a dip for tortilla or pita chips by lightly mashing the pate with a fork.