Our new favorite summer ‘salad’ isn’t technically a salad at all: it’s pâté-stuffed avocado. Chic, tasty, and surprisingly simple, it’s a light dish that answers the call for vibrant lunches, fresh dinner sides, or energized pick-me-up meals. Here’s how to make them the Alexian way—with flavor pairings designed to showcase our signature pâtés and mousses.

The Base: Avocado Prep
To create the perfect base for the rest of your ingredients, halve and pit a ripe avocado. Some choose to peel the skin, while others like to keep their salad contained; the choice is yours. Then remove a generous spoonful from the center to make room for pâté, but set it aside to combine with other ingredients.

Our Favorite Flavor Matches

Black Peppercorn Mousse with Cottage Cheese, Avocado & Chives

Mash avocado with cottage cheese and a touch of lemon juice until creamy. Gently fold in Black Peppercorn Mousse for a savory, peppery kick. Top with snipped chives and a sprinkle of crushed seed crackers or toasted pumpkin seeds for crunch.

Truffle Mousse with Tomato, Mozzarella & Basil

Layer slices of heirloom tomato and fresh mozzarella into your avocado half. Add a generous spoonful of Truffle Mousse—its earthy richness brings a luxe contrast to the bright, creamy layers. Drizzle with olive oil and scatter a few torn basil leaves over the top for a standout take on a caprese.

Chicken Liver Mousse with Herbed Yogurt & Cucumber

Swirl Chicken Liver Mousse into a dollop of Greek yogurt mixed with dill and olive oil. Nestle into the avocado and garnish with paper-thin cucumber slices and flaky sea salt for a refreshing crunch.

Pâté de Campagne with Avocado, Radish & Lemon Vinaigrette

Cut Pâté de Campagne into bite-sized cubes and nestle into the avocado. Add thinly sliced radishes for a crisp, peppery crunch and drizzle with a simple lemon vinaigrette made with olive oil, Dijon, and fresh herbs. Top with a few sprigs of parsley or tarragon for a refreshing, picnic-ready bite.


Whether entertaining, meal-prepping, or just craving something different, these stuffed avocados are a simple way to bring pâté into fresh territory. Impressive enough for guests, easy enough for weekdays, and endlessly customizable.

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