Some of the best pâté pairings don’t require much at all—just a ripe piece of fruit and a thoughtful match. From sweet cherries to juicy peaches, summer produce brings out pâté’s rich, savory notes in all the right ways. These simple combinations make for easy appetizers, light bites, or a fresh take on your next grazing board.

Seasonal Pâté and Fruit Combinations
Each idea begins with one of our organic pâtés or mousses, paired with a ripe summer fruit. Then we add a complementary cheese or garnish and suggest how to serve it—on toast, crackers, or part of a grazing board. No cooking required, just delicious contrast and easy elegance.

Truffle Mousse + Cherries
Serve Truffle Mousse on a crostini with a thin layer of triple-crème brie and a halved cherry. The mousse’s earthiness, the brie’s richness, and the cherry’s sweet-tart snap create a decadent, well-balanced bite.

Black Peppercorn Mousse + Peaches
Spread Black Peppercorn Mousse on a toasted slice of rustic sourdough bread, top with a thin slice of fresh, ripe peach or nectarine, and crumble creamy goat cheese over it. The bright sweetness of the fruit highlights the mousse’s peppery warmth, while the goat cheese adds a smooth, tangy finish—perfect for effortless summer entertaining.

Chicken Liver Mousse + Plums
Try a slice of firm, nutty Manchego with Chicken Liver Mousse and a wedge of ripe plum on a crisp cracker. The plum brightens, the cheese grounds, and the mousse ties it all together for a balanced, savory bite.

Grand Marnier Pâté + Apricots
Layer a cube of Grand Marnier Pâté on brioche toast or a buttery cracker, top with a spoonful of fresh ricotta and a slice of fresh apricot. Add a toasted almond sliver for crunch—this one leans gently sweet in the best way.

A little fruit, a little pâté gourmet, and a few well-chosen extras—that’s all it takes to serve something special. Let these pairings guide your next picnic plate, brunch board, or evening snack, and don’t be surprised when they steal the show.

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