The most beautiful season of the year has arrived, and while we’ll all fondly miss the fresh bites and tasty pairings that Summer brings, Autumn has plenty of treats for us.
Enter pâté.
Below, we highlight a few of our favorite Fall foods that go with pâté!
Candy Apples: The ultimate combination of healthy and, well, not so healthy. While an apple swirled with caramel glaze is classic, up your candy apple game with fresh ingredients. After dipping your apple in caramel, try dipping it into a bowl of sugar sprinkled pecans or walnuts for extra crunch on top of your crunch. If you prefer an apple without the candy component,, pair it with pâté and cheeses for a filling snack.
Pumpkin Seeds: Roasted with everything— from salt to cinnamon sugar, to jalapeno cheddar—
you can spruce up a charcuterie board with more than just crunchy crackers. If homemade, you also get a pumpkin to keep (and carve!). There’s no better way to celebrate Fall than with a beautiful charcuterie board with pâté and seasonal accompaniments.
Apple Cider: Beer and pâté are a match made in paradise, so why not apple cider? (Bonus points if your batch includes alcohol.) The sweet and acidic flavor of cider meshes well with the savory taste of most pâtés, especially our Duck Liver Mousse.
When it comes to the perfect Fall pâté, we honestly can’t choose (sorry!). When given the right combination, all styles of pâté can be an ever enjoyable Autumn snack.
