Cheese and crackers may be your go-to, but there are many other ways to top your cracker! A third of cracker eaters say they pay more attention to what’s on top of their cracker than to the cracker itself, according to the market research firm Mintel. But we have to disagree! We have three flavors of crackers- Olive Oil & Sea Salt, Rosemary & Olive Oil and Cracked Peppercorn- that are sure to please. Try the following creative no-cook cracker pairings to serve at your next gathering, or to enjoy for your next snack.
Peppercorn and apricot jam: Top our Olive Oil & Sea Salt cracker with Alexian Black Peppercorn Mousse, and add a bit of sweetness with the apricot jam.
Tomato and Herbs: Mix 1 teaspoon of low fat cream cheese with minced fresh rosemary or thyme, and spread onto our Olive Oil & Sea Salt cracker. Top with half a cherry tomato.
Ham and Cheese: Spread a little mayo or mustard atop a cracker, then add a small square of Swiss cheese and Black Forest Ham. This is best enjoyed on our Rosemary and Olive Oil Crackers.
Fig and prosciutto: Spread goat cheese onto our Peppercorn Cracker and top with thin slices of fig, and prosciutto
Mousse and olive: Chicken Liver Mousse is rich and easy to spread. Pair this with an olive on top of a Peppercorn Cracker.
Cheese and Honey: Put a small wedge of Bucheron or Brie on top of our Olive Oil & Sea Salt Cracker, and drizzle with honey.
