Whether you resolve to eat healthier or be more inventive in the kitchen, our Vegetable Pâté is the refreshing way to begin. For starters, it’s easy on the eyes. The bright colors of our spinach and broccoli, cauliflower, and carrot mousses add a visual punch and even fresher tastes. But the pâté’s versatility makes it a go-to grocery item you can easily build dishes around. It’s a unique way to incorporate more veggies into your meals without compromising on flavor. So we’re sharing some of our favorite and unexpected methods to make the most of Vegetable Pâté.
Stuffed Peppers
For a vibrant, veggie-packed dish, use Vegetable Pâté as a no-fuss filling for stuffed peppers. Start by cutting the tops off your bell or poblano peppers and removing the seeds. Next, stuff each pepper with a generous amount of the pâté—its smooth texture blends perfectly with the natural sweetness of the peppers.
For some taste contrast, top with crumbled cheese (think feta or goat cheese), or drizzle with balsamic glaze. Roast in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the peppers are tender. Serve these on their own or over rice or beans with roasted corn.
Sandwich Spread
Move over mayo, Vegetable Pâté is a bright and delicious sandwich bread substitute. This trio of bright spreadable mousses adds a creamy, zesty twist to any sandwich or wrap. Simply spread a generous layer of the pâté onto your bread (or wrap), then add your favorite fillings—think roasted veggies, fresh greens, or even a slice of aged cheese.
For extra texture and flavor, sprinkle on crunchy pickles, sliced avocado, or a handful of microgreens. The pâté adds depth and freshness, transforming any sandwich into a standout meal.
‘Loaded’ Veggie Mousse
Inspired by “loaded” hummus bowls, this dish transforms Vegetable Pâté into a flavorful, customizable meal. Start by spooning a generous portion of the pâté into a bowl or shallow plate. Then top with your choice of accompaniments—crispy sautéed mushrooms, sliced avocado, and toasted pine nuts for crunch. A drizzle of olive oil and a sprinkle of sea salt will bring everything together with a rich, savory finish.
For extra flair, add a handful of fresh herbs like parsley or thyme, and a dash of balsamic vinegar to brighten up the dish. You can even serve it with a side of crispy pita chips, veggie sticks, or warm flatbread for extra texture. It’s a fun, satisfying combination of creamy, crunchy, and savory flavors.
Pear and Blue Cheese Salad with Veggie Spread Crostini
A tasty salad combination can really turn your day around. This is one we want to make on repeat! Pair crisp, juicy pears with creamy blue cheese for a balanced salad that sings with flavor. Add a crostini with a layer of Vegetable Pâté to complete the bite—an earthy, creamy contrast to the sweetness of the pear and the tanginess of the cheese.
Take it even further by topping your salad with crunchy toasted walnuts, a drizzle of honey, and a dash of freshly cracked black pepper. The richness of the pâté and the depth of the walnuts balance the brightness of the pears and the sharpness of the blue cheese. The result? Each bite is a satisfying combination of sweet, savory, and crunchy.
For more creative ways to transform everyday meals into something special, follow us on Instagram, TikTok, and Facebook. We’re always sharing fresh, flavor-packed ideas that make cooking easier, brighter, and more delicious. Stay tuned for more ways to bring new life to your kitchen!
