These traditional, rustic pâtés are coarse in texture and bold in flavor.
An easy way to add a gourmet touch when entertaining is to serve our Duck Rillette, a lush, savory blend of slow cooked duck meat, duck fat, and spices.
More Info
A savory blend of pheasant, duck and pork meats goes into our Pheasant Rosemary pâté. Rosemary, pecans, port wine and additional spices are added to create the pâté’s delicious flavor and texture.
Savory and refreshing, this country style pâté is at home as an easy appetizer
Our wild forest mushroom pâté is a true “classic.”
A traditional pâté that’s perfect for simple holiday appetizers and pairings!