Creamy & Spreadable Mousses
Goose Liver Mousse
A classic holiday pate, reminiscent of days gone by, when Roasted Goose was the main dish for Christmas dinner (after all, it is famously eaten in Charles Dickens’ A Christmas Carol).
Many families still celebrate this gamey bird during the holidays, and you can too with our Goose Liver Mousse on your hors d’oevre table.
Creamy and spreadable, it is delicious topped with chopped apples or a cherry chutney.
Made with NO Foie Gras, our Goose Liver Mousse features livers harvested from farms and ranches who treat their flock humanely and do not engage in the practice of gavage.
Ingredients
Goose Liver, Pork Fat, Milk, Eggs, Port Wine, Onions, Spices, Salt, Garlic.
Contains Eggs and Milk.
Sizes
Net weight – 5 oz
Details
All natural ingredients
No preservatives, hormones or antibiotics
Keep refrigerated
Spread over lightly toasted baguette slices and top with a dollop of fig jam for a sweet.
Pair with crisp crackers and a few thin slices of pear or apple.
Serve on toasted rye bread with a spoonful of sautéed shallots and a drizzle of aged balsamic vinegar.
-
PÂTÉ OF THE MONTH:Truffle Mousse
Truffle mousse pâté is a delightful mixture of rich flavors and creamy, delicate textures. The ultra smooth and rich truffle mousse paté is part of our selection of mousse patés, which are full-flavored and easy to spread.
-
PÂTÉTAINING:Pâté and Junk Food Combinations You’ll Crave Again and Again
At Alexian, we love making pâté tartines for their simplicity and sophistication.
-
PÂTÉ rendezvous:Pâté Comfort Soups To Eat All Season
Pâtés are some of the most versatile and elevated elements to put on your charcuterie boards, appetizer spreads, or snack plates.
