
Charcuterie
German Deli Bologna
Traditional northern European recipe of pork,beef, coriander, white pepper and salt.Smoked in natural casing, cut in half and vacuum packed. Approximately 4 inches in diameter.
Shelf life: 60 days
Ingredients
Pork, Water, Non-Fat Dry Milk, Salt, Natural Spices, Hydrolyzed Plant Protein, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate
Contains Milk and Soy.
Sizes
All products are vacuum packaged for optimal shelf life, and are sold random weight unless otherwise noted.
Details
All Natural. Made without added sodium nitrite. Free of added growth stimulants and antibiotics.
Make a traditional sandwich with lettuce, tomato, onion and mayo.
Slice thin and layer on bread or toast with Dijon mustard.
Slice thin and pair with white cheddar cheese. Roll and serve on a toothpick for an easy appetizer or snack.
-
PÂTÉ OF THE MONTH:
Grand Marnier
The deeply flavorful cognac meshes with the zest of fresh orange to create a flavor experience that’s hearty but not overpowering. It’s perfect for relaxing with a robust glass of wine on a cold winter evening!
-
PÂTÉTAINING:
The Perfect Open-Faced Pâté Sandwich
First, let’s settle a matter of debate: while similar in appearance, open-faced sandwiches are not breakfast toasts.
-
PÂTÉ rendezvous:
What Your Mom Actually Wants for Mother’s Day
Light online perusing suggests that all every mother wants for Mother’s Day is breakfast in bed, a bouquet of flowers, and a bottle of wine. We’re not here to argue with the masses; those options are tried and true.