Here, we highlight 3 delicious bagel and pâté sandwich recipes you’ll want to eat for breakfast, lunch, and dinner. Because, well, let’s face it: there is no better place on earth to be than between the two halves of a crispy warm bagel.
The Millennial’s Bagel
What You Will Need:
Full of texture and bursting with flavor, perk up your day with this finger-licking-good recipe that lends a modern twist to a classic bagel flavor.
Toast the halves of an everything bagel to a golden, brown color. Spread the cream cheese across the bagel halves (the more the better). Pile high with the Chicken Liver Mousse and chives. Voila!
The Vegan Delight
What You Will Need:
When meat and dairy are no-nos, say “yes” to starting your day with this vegan breakfast treat.
Toast your bagel halves to a golden, brown color. Spread the 3-4 tablespoons of the Earthy Mushroom pâté across the bagel halves. Top with sliced tomatoes and cucumber. Salt and pepper to taste. Enjoy!
The Elevated Sandwich
What You Will Need:
A super easy, elevated meal in the morning or for lunch, this savory recipe is sure to delight the palate.
Toast the sesame bagel until golden brown along the edges. Spread a tablespoon of garlic paste on each half. Add 3-4 tablespoons of Duck Liver and Pork Mousse with Cognac and sliced red onions. Sprinkle some salt. Close the bagel and enjoy while hot!
Champagne Showers & Pâté
Sparkling wines like champagne and prosecco aren’t just festive— they also go extremely well with pâté. Especially in April when it’s all about Spring, warm weather, and…. well, drinking. Below, we unveil our top 5 champagne and pâté pairings.
Light Dry Champagne + Herb de Provence Pâté
Crisp and wonderfully fizzy, light dry champagnes pair well with herbypâtés, like our Herb de Provence recipe. This snack or light brunch is perfect for enjoying outside in the garden with friends and loved ones, or for a small and casual anniversary bite with your beau.
Medium to Full-Bodied Champagne + Wild Forest Mushroom Pâté
Rich and bursting with flavors, medium to full-bodied champagnes are not for the light of heart (or faint of stomach). Think: Alfred Gratien, Gosset, Henriot, J. Sélosse, Ruinart, Veuve Clicquot, and Ponsardin. If you’re opting for any of these bubblies, we suggest pairing them with our Wild Forest Mushroom Pâté, which is also jam-packed with flavor.
Brut Champagne + Truffle Mousse Pâté
There’s something about brut champagne that makes it feel even more decadent than regular champagne. And what better pair for decadence than a succulent Truffle Mousse Pâté? Savory and satisfying at once, this pairing is ideal for a girls night or me-time.
Mimosas + Vegetable Pâté
Craving a mimosa and light snack? Turn to Wycliff California Champagne and Lunetta prosecco and any of our Vegetable Pâtés. If you want to host— or gift yourself— a full-on brunch, try goat cheese sandwiches, topped with slices of pâté and cucumber (or potato chips) for a satisfying crunch.
Moët & Chandon + Any of Our Pâtés
Because if you’re drinking Moët & Chandon, you deserve it all.