
Coarse Cut Pâtés
Chicken & Veal
Ingredients
Veal, breast of chicken, chicken liver and cognac, garnished with mustard seed and black pepper.
Chicken Breast, Veal, Milk, Chicken Liver, Onions, Cognac, Nonfat Dry Milk, Spices, Mustard Seeds, Pepper, Salt, Garlic
Contains Milk.
Sizes
Net weight – 5 oz
Details
- All natural ingredients
- No preservatives, hormones or antibiotics
- Keep refrigerated
Slice thin and layer on a toasted baguette with Dijon mustard.
Keep it super simple: slice thin and layer on grainy bread with salt, pepper and garlic.
Slice thin and layer on crackers with herb de Provence. Serve with drink of wine.
-
PÂTÉ OF THE MONTH:
Grand Marnier
The deeply flavorful cognac meshes with the zest of fresh orange to create a flavor experience that’s hearty but not overpowering. It’s perfect for relaxing with a robust glass of wine on a cold winter evening!
-
PÂTÉTAINING:
Pâté and Junk Food Combinations You’ll Crave Again and Again
Junk food meets gourmet is a trend we can get behind. We’re all about embracing the delicious..
-
PÂTÉ rendezvous:
Pâté Comfort Soups To Eat All Season
Nothing hits the comfort button like a bowl of soup. But here’s a little secret: pâté is our power ingredient to make them taste like five-star meals.