Coarse Cut Pâtés
Chicken & Veal
Ingredients
Veal, breast of chicken, chicken liver and cognac, garnished with mustard seed and black pepper.
Chicken Breast, Veal, Milk, Chicken Liver, Onions, Cognac, Nonfat Dry Milk, Spices, Mustard Seeds, Pepper, Salt, Garlic
Contains Milk.
Sizes
Net weight – 5 oz
Details
- All natural ingredients
- No preservatives, hormones or antibiotics
- Keep refrigerated
Slice thin and layer on a toasted baguette with Dijon mustard.
Keep it super simple: slice thin and layer on grainy bread with salt, pepper and garlic.
Slice thin and layer on crackers with herb de Provence. Serve with drink of wine.
-
PÂTÉ OF THE MONTH:Grand Marnier
The deeply flavorful cognac meshes with the zest of fresh orange to create a flavor experience that’s hearty but not overpowering. It’s perfect for relaxing with a robust glass of wine on a cold winter evening!
-
PÂTÉTAINING:The Perfect Open-Faced Pâté Sandwich
First, let’s settle a matter of debate: while similar in appearance, open-faced sandwiches are not breakfast toasts.
-
PÂTÉ rendezvous:What Your Mom Actually Wants for Mother’s Day
Light online perusing suggests that all every mother wants for Mother’s Day is breakfast in bed, a bouquet of flowers, and a bottle of wine. We’re not here to argue with the masses; those options are tried and true.
