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Alexian Pate > Testimonials > Eric S.

Eric S.

June 10, 2019

We purchased some of the Duck Liver Mousse last weekend. AWESOME!!!

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October 2023
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- 10 Fast Facts with Alexian CEO Alexandra Groezinger READ MORE
- German Cooking With Pâté READ MORE
September 2023
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- Our Favorite Pâté Cookout Recipes READ MORE
- An Introduction to Urban Farming READ MORE
August 2023
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July 2023
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June 2023
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May 2023
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April 2023
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- What Your Mom Actually Wants for Mother’s Day READ MORE
- The Perfect Open-Faced Pâté Sandwich READ MORE
March 2023
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- 5 Women Who Changed the Food Industry READ MORE
February 2023
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- Duck, Duck, Mousse! Pairings for Our Pâté of the Month READ MORE
- Tips on How Couples Can Share the Kitchen READ MORE
January 2023
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- Vegan Pâté Snacks for the New Year READ MORE
- Beyond the Potluck: 5 Creative Concepts for Your Next Dinner Party READ MORE
December 2022
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- Pâté Samplers: Flights of Flavor READ MORE
- Alexian Owner Featured on New Jersey 101.5 Broadcast READ MORE
- 5 Mouthwatering Holiday Appetizers – with Pâté! READ MORE
- What We’re Toasting To in the New Year READ MORE
October 2022
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- Alexian Introduces All Natural Specialty Crackers READ MORE
September 2022
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- The History of Alexian with Deli Market News READ MORE
- Deli Market News Talks Alexian Crackers READ MORE
- Alexian Pâté Profiled in Yummy Bazaar READ MORE
- White Wine Pairings with Alexian’s Pâté READ MORE
- The Duo: Alexian Mousse and Blinis READ MORE
July 2022
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- Summer Dinner Ideas for the Whole Family READ MORE
- Pâté Fans Share their Favorite Breakfast Recipes READ MORE
April 2022
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- Easy and Colorful Spring Cheese Board READ MORE
- Breakfast Ideas to Whip Up for Mom This Mother’s Day READ MORE
March 2022
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- Our Pâté Picks for Spring READ MORE
- Women’s History Month: Celebrating with Alexian READ MORE
December 2021
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- 2021 Roundup: Our Top 5 Recipes of the Year READ MORE
- ‘Tis the Season for Duck Liver Mousse Toast READ MORE
November 2021
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- Our Gooiest Cheese Dip Recipes for the Holidays READ MORE
- How to Whip Up a Show-Stopping Beef Wellington READ MORE
September 2021
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- Happy National Chicken Month READ MORE
- Delicious Bagel & Pâté Pairings We Can’t Resist READ MORE
August 2021
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- Easy Brunch Crepes with Pâté READ MORE
- An Ode to the Comté et Pâté Baguette Sandwich READ MORE
December 2020
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- Our Guide to a Festive Charcuterie Board READ MORE
- Cheers: Decadent Wine and Pâté Pairings READ MORE
Older Archive
June 2020
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- Pheasant Rosemary READ MORE
- Soup and Pâté: A Comforting Winter Match READ MORE
- Easy 20 minute Recipes for 2020 READ MORE
December 2019
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- Pâté of the Month: Charcuterie Board READ MORE
- Pâtétaining: Choosing Pâté for Your Party READ MORE
- Pâté rendezvous: 2019 in Review: Our Best Gourmet Fares of the Year READ MORE
November 2019
Older Archive
- Pâté of the Month: Truffle Mousse READ MORE
- Pâtétaining: Holiday Dinner Party Tips from Alexian READ MORE
- Pâté rendezvous: Unexpected, Easy Stuffed Recipes with Pâté READ MORE
October 2019
Older Archive
- Pâté of the Month: New! Alexian Specialty Crackers READ MORE
- Pâtétaining: Unexpected Cracker Appetizer Ideas READ MORE
- Pâté rendezvous: The Perfect Pairing for Alexian Specialty Crackers READ MORE
August 2019
Older Archive
- Pâté of the Month: Tomato Basil READ MORE
- Pâtétaining: (Iced)Tea Time! A Delectable Spread with Pâté! READ MORE
- Pâté rendezvous: Make the Most of Summer Tomatoes READ MORE
July 2019
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- Pâté of the Month: Vegetable READ MORE
- Pâtétaining: Crostini Toppers READ MORE
- Pâté rendezvous: Easy Summer Meals READ MORE
May 2019
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- Pâté of the Month: Duck Rillette READ MORE
- Pâtétaining: Delicious Spreads with Alexian Crackers READ MORE
- Pâté rendezvous: Unexpected Hot Dog Toppings READ MORE
April 2019
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- Pâté of the Month: Eggplant with Goat Cheese READ MORE
- Pâtétaining: Make-ahead Dishes for your Spring Excursion READ MORE
- Pâté rendezvous: Expand your Breakfast Horizons READ MORE
March 2019
Older Archive
- Pâté of the Month: Vegetable READ MORE
- Pâtétaining: Fresh table and dish decorations for spring READ MORE
- Pâté rendezvous: Vegan recipes with Alexian Pate READ MORE
February 2019
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- Pâté of the Month: Goose Liver Mousse with Port READ MORE
- Pâtétaining: Using Pâté to Transform Leftovers READ MORE
- Pâté rendezvous: Best Sandwich Recipes From Around the World READ MORE
November 2018
Older Archive
- Pâté of the Month: Duck Rilliette READ MORE
- Pâtétaining: New Ideas for Holiday Gifting READ MORE
- Pâté rendezvous: Cheese Boards READ MORE
October 2018
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- Pâté of the Month: Wild Forest Mushroom Pate READ MORE
- Pâtétaining: Cheese and Jam Pairings on Crackers READ MORE
- Pâté rendezvous: European-Inspired Comfort Food READ MORE
July 2018
Older Archive
- Pâté of the Month : Chicken & Veal READ MORE
- Pâtétaining: Easy & Impressive Cracker Toppings READ MORE
- Pâté Rendezvous : Take Away Snacks for the Beach that are Practical and Filling READ MORE
June 2018
Older Archive
- Pâté of the Month : Chicken Liver Moussee READ MORE
- Pâtétaining: 5 Pâté and Rosé Pairings That Will Elevate Any Meal (and Your Mood) READ MORE
- Pâté Rendezvous : Simple and Delicious Pâté Toasts READ MORE
May 2018
Older Archive
- Pâté of the Month : Pâté de Campagne READ MORE
- Pâtétaining READ MORE
- How to Use Your Garden Herbs & Spices with Alexian Pâté READ MORE
April 2018
Older Archive
- Pâté of the Month : Chicken Ballotine READ MORE
- Patetaining : READ MORE
- Pâté Rendezvous : READ MORE

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Alexianpate.com features serving ideas, recipes & more ways to savor Alexian’s award winning, 100 percent natural pâtés & terrines. Alexian pâtés are made with all natural ingredients & come in delicious varieties. From pork liver pate to chicken liver pate to spreadable mousse varieties, Alexian’s gourmet lineup is 100 percent all natural and sinfully delicious! © 2024 ALEXIAN

Eric S.

Other monthly articles

Truffle Mousse

Holiday Kitchen Organizing Techniques

Freshening Up Thanksgiving Leftovers With Pâté

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