Stuffed mushrooms are a treat, no matter the setting. Usually, you need to make a time-consuming filling, but this year, let us make the filling for you!

After washing your mushrooms and removing the stems, fill with a country-style pâté, like our Wild Forest Mushroom or Campagne. Coat the filling with a generous amount of seasoned breadcrumbs, and roast approximately 15 minutes at 400 degrees F.