What is a barbeque without potato salad? Of course, we like to make it our own way – by adding a generous helping of our Sage and Pork Mousse.  Instead of yellow mustard, we use dijon mustard, which helps to bring out the complex flavors of the Mousse, which comes perfectly pre-seasoned with our secret blend of spices.

To make this recipe, simply follow your favorite potato salad recipe but substitute half of the mayo with our Sage and Pork Mousse.