What you need

• Pasta

• Eggplant and goat cheese terrine

• Olive oil

• Baby spinach

• Cherry tomatoes

Instructions

In traditional pasta salad style, our take is filling, fresh and a family favorite. Start with your favorite type of pasta (we usually default to penne) and cook until al dente. Once drained, stir in some of our Eggplant and Goat Cheese Terrine for flavor. Drizzle a bit of olive oil, toss in some baby spinach and a couple handfuls of cherry tomatoes, and you’re good