What you need

• 1 (5-oz) Alexian Truffle Mousse

• 1 1?2 cups grated sharp cheddar cheese

• 1?2 cup chopped dill pickle

• 1?4 cup finely chopped green onion

• 2 Tbsp mayonnaise

• 1 tsp Worcestershire sauce

• 1?2 cup chopped walnuts

• 2 Tbsp finely chopped parsley

Instructions

• Combine first six ingredients, beating until smooth.

• Cover and chill until firm or overnight.

• Shape into a ball and roll in mixture of nuts and parsley.

• Serve it on a plate surrounded by assorted crackers.