What you need

• 1lb small russet or Idaho potatoes
• Duck Rillette
• Sour cream
• Chives
• Shredded cheddar Cheese

Directions: Preheat oven to 400F. Coat potatoes with oil and poke with a fork. Place in oven until a fork is easily inserted. About 45-55mins. Remove potatoes from oven and let cool. Once cooled, top with Duck Rillette and cheddar cheese. Place back in the oven for 5-7min, just until the cheese is melted. Top with sour cream and chives!