Mousse is a French term that means “froth” or “foam” and the Chicken Liver Mousse paté is a rich yet delicate treat that is also spreadable . It can be enjoyed alone on bread and with simple vegetable accompaniments. Try serving it on a warm bagel with sliced cornichons – the crisp and savory zest of the cornichons makes a great pair with the smooth and flavorful chicken texture.

Chicken Liver Mousse can also be used to make sinfully delicious recipes – like Beef Wellington! This famous dish features a tender beef fillet covered with paté and a mixture of sautéed mushrooms, shallots, onions and herbs. The covered beef is wrapped in pastry and baked to a golden brown.

There are many elegant ways to serve the black peppercorn pate as an appetizer, snack or side dish. With deep, distinctive ingredients and an unforgettable flavor, this paté is best enjoyed with simple accompaniments.

Our Rillette (pronounced ree ett) is a traditional French favorite that offers a lush texture and a fantastically rich and savory flavor.

Our 100 percent all natural Rillette is made in much the same way Rillette has been made in France for generations. Cooked for hours, the mixture turns into a “shred ” that is poured into terrines and cooled before being placed in our vacuum packaging.

The Rillette’s versatility makes it perfect for any time of day or occasion. Flat bread crackers or mini toasts with Rillette make perfect dinner hors d’oeuvres. When it’s added to warm bagels, croissants, or toast slices, a fantastic breakfast is created in seconds.

Our Rillette is also a delicious addition to summer cookout menus, where it will shine as an appetizer or as a flavorful addition to side dishes.

The country style Pheasant Rosemary pâté offers a unique flavor profile, and a palate combination of spices and port wine, which is highlighted by rosemary herb.

These flavors are revealed slowly with each bite, making it an intriguing tasting experience – especially for those who aren’t familiar with pâté or the taste of pheasant.

Rosemary, common in Mediterranean cuisine, has a pungent, pine-like aroma and lends its flavor perfectly when combined with game meats.

The deeply flavorful cognac meshes with the zest of fresh orange to create a flavor experience that’s hearty but not overpowering. It’s perfect for relaxing with a robust glass of wine on a cold winter evening!

Try it with a medium bodied red wine such as Merlot, which offers a soft and delicate flavor profile that features fruity flavors and a slight vanilla note. Rosé wines have the refreshing texture that tastes great with Grand Marnier as well.

While a simple pâté and wine pairing is an ideal way to enjoy this pâté, it’s also excellent as part of a simple party appetizer or even an indulgent gourmet snack.

Similar pâtés have been made for centuries in Europe, where mushrooms have always been reliably available ingredients.

Our wild forest mushroom pâté celebrates this gourmet heritage with premium pork and pork liver, chopped shitake mushrooms and sherry wine. Chicken Liver, onions, spices, salt and garlic round out the all-natural ingredients.

This sumptuous pâté has a simple, refined taste that can be savored on its own or in a variety of straightforward dishes. The freshness of the mushroom flavors provides a delicious complement to fresh vegetables, especially.

Campagne pâté is made with pork and pork liver, along with sherry wine and special herbs and spices. It’s a country style pâté that can easily be sliced. It’s easy to serve it cubed on toothpicks and enjoy it with simple pairings that highlight its fresh, delicate flavors.

French bread, raw vegetables, wine and cheese all come alive with Campagne pâté – making it a snap to create a casual French appetizer platter that’s delicious before holiday feasts!

Alexian introduces New Specialty Crackers to pair with its all-natural line of pâtés and charcuterie. Now available in Olive Oil & Sea Salt, Alexian Specialty Crackers are the perfect partner for any hors d’oeuvre.

In keeping with Alexian’s commitment to high-quality products, Alexian Specialty Crackers are made with three simple ingredients and nothing artificial. They are also Non-GMO Project Verified, Vegan Certified and Kosher.

The subtle flavors of olive oil and sea salt are the perfect enhancement to the crackers’ light, crispy texture. The crackers are intended to accompany our pâtés and charcuterie but also pair very well with cheeses, spreads and other appetizers without overwhelming them.

Our Mushroom Artichoke paté features artichoke hearts nestled in a delightful mushroom mousse that is sandwiched between layers of mixed spinach and broccoli.The plethora of vegetables offers a healthy snack that can be enjoyed on it’s own or as a flavorful side to salads and vegetable plates.