A classic holiday pate, reminiscent of days gone by, when Roasted Goose was the main dish for Christmas dinner (after all, it is famously eaten in Charles Dickens’ A Christmas Carol). 

Many families still celebrate this gamey bird during the holidays, and you can too with our Goose Liver Mousse on your hors d’oevre table.

Creamy and spreadable, it is delicious topped with chopped apples or a cherry chutney. 

Made with NO Foie Gras, our Goose Liver Mousse features livers harvested from farms and ranches who treat their flock humanely and do not engage in the practice of gavage.

Traditional northern European recipe of pork,beef, coriander, white pepper and salt.Smoked in natural casing, cut in half and vacuum packed. Approximately 4 inches in diameter.

Shelf life: 60 days

Traditional- Rubbed with garlic and mixed spices.

Peppercorn – Rubbed with cracked black peppercorns.

Paprikash – Rubbed with paprika and coriander.

Shelf life: 90 days

Single Muscle brisket smoked and rubbedwith an aromatic blend of allspice, bay leafand other spices.

Shelf life: 90 days

Boneless half breast smoked with skinon for optimal moisture.

Shelf life: 90 days

Premium quality “inside” ham muscle. Very lean and tender with mild smoky flavor.

Shelf life: 90 days

Tomatoes, red peppers and a special Italian spice blend gives the Tomato Basil Pâté a light and flavorful profile. Made without any animal products and consisting of just 35 calories per serving, it can truly be savored guilt-free.

Roasted peppers and pureed eggplant punctuated by layers of fresh, tangy goat cheese make up our smooth and boldly flavorful eggplant with goat cheese paté.

A magnificent combination of robust and smooth flavors, this paté has a perfect balance of salty goat cheese, rich eggplant puree and refreshing tomato puree. Parsley, gelatin, cornstarch, salt, spices and garlic round out this vegetarian’s delight.

Eggplant and goat cheese are well known to be a fantastic pair, used to make everything from pastas to gourmet salads – so use this paté as a shortcut to enjoying the divine flavor of the pairing.

Our mixed vegetable pâté is a colorful three layer composition of spinach and broccoli, cauliflower and carrot mousses. Each mousse is refreshing and flavorful by itself but they are specially delightful and pleasing to the eye when presented together.

The mixed vegetable pâté is delicious when sliced and eaten à la carte, and it’s even better when served with a few other accompaniments to create the ultimate lettuce free salad! It is nutrient-packed with little fat and only 45 calories per serving!

Truffle mousse pâté is a delightful mixture of rich flavors and creamy, delicate textures. The ultra smooth and rich truffle mousse paté is part of our selection of mousse patés, which are full-flavored and easy to spread.

Truffles have been culinary delights in Europe for centuries and have been gaining popularity among American chefs and home cooks in recent years. A type of mushroom that’s famously difficult to cultivate because they can only grow in the wild, Truffles’ scarcity and flavor makes them a true delicacy.

Often found at French restaurants, truffle mousse offers authentic French flavor that’s delicious on its own or with a variety of accompaniments.

We renamed our Duck Liver Mousse with Cognac variety to “Duck Liver and Pork Mousse with Cognac” to better reflect the product’s ingredients. The formula remains the same.

A winner of the prestigious Good Food Award in San Francisco, this pâté is incredibly smooth and spreadable.

Duck Liver and Pork Mousse with Cognac is a versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation.