Ingredients

• 1 – 1.5 lb brussel sprouts
• 3 tablespoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 a slice of Tomato Basil Pâté, cubed

Directions

• Preheat oven to 400F
• Cut off the brown ends of the brussel sprouts. Mix them in a bowl with the olive oil, salt, and pepper.
• Pour them on a sheet pan and roast for 35 – 40 minutes, until crisp on the outside and tender on the inside. Shake ban occasionally to brown the sprouts evenly
• Remove from oven and sprinkle with extra salt
• Mix in the Tomato Basil Pâté
• Serve with a drizzle of balsamic glaze