Traditional Country Style Patés   GLUTEN FREE

Typically served by the slice on a garnished plate; or as "finger food" when sliced, cubed and speared with a toothpick. May also be sliced for a sandwich using French or Italian

Pork and pork liver with sherry wine, herbs & spices.
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Chicken Ballotine   PORK FREE
A golden breast of chicken that encases minced white chicken meat, pistachio nuts and a medley of dried tropical fruits. Excellent for "center of the plate", just add vegetables and couscous! » more info

Chicken & Veal  PORK FREE
Veal, breast of chicken, chicken liver and cognac, garnished with mustard seed and black pepper.

Forest Mushroom
Pork and pork liver with shiitake mushrooms and sherry wine. » more info

Grand Marnier
Pork, duck, and chicken liver with orange liqueur garnished with fresh orange slices. » more info

Pheasant Rosemary
Pork, pheasant and duck meats with rosemary, pecans and port wine. » more info

A preparation of finely shredded duck meat and duck fat that is scantily spiced. No Liver. » more info

A Certified Woman Owned Business Enterprise. Please contact us for details. features serving ideas, recipes & more ways to savor Alexian's award winning, 100 percent natural pates & terrines. Alexian pates are made with all natural ingredients & come in delicious varieties. From pork liver pate to chicken liver pate to vegetarian & spreadable mousse varieties, Alexian's gourmet lineup is 100 percent all natural and sinfully delicious!

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