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Traditional Country Style Pâtés   GLUTEN FREE

Typically served by the slice on a garnished plate, or as "finger food" when sliced, cubed and speared with a toothpick. May also be sliced for a sandwich using French or Italian style bread.

Campagne
Pork and pork liver with sherry wine, herbs & spices.
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Chicken Ballotine   PORK FREE
A golden breast of chicken that encases minced white chicken meat, pistachio nuts and a medley of dried tropical fruits. Excellent for "center of the plate", just add vegetables and couscous! » more info

Chicken & Veal  PORK FREE
Veal, breast of chicken, chicken liver and cognac, garnished with mustard seed and black pepper.

Forest Mushroom
Pork and pork liver with shiitake mushrooms and sherry wine. » more info

Grand Marnier
Pork, duck, and chicken liver with orange liqueur garnished with fresh orange slices. » more info

Herb de Provence Chicken  PORK FREE
Breast of chicken, chicken liver and rum with the classic French blend of herbs, featuring lavender.

Pheasant Rosemary
Pork, pheasant and duck meats with rosemary, pecans and port wine. » more info

Rillette
A preparation of finely shredded duck meat and duck fat that is scantily spiced. No Liver. » more info

 
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Alexianpate.com features serving ideas, recipes & more ways to savor Alexian's award winning, 100 percent natural pâtés & terrines. Alexian pâtés are made with all natural ingredients & come in delicious varieties. From pork liver pate to chicken liver pate to vegetarian & spreadable mousse varieties, Alexian's gourmet lineup is 100 percent all natural and sinfully delicious!

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