Creamy & Spreadable Mousses

Duck Liver Mousse with Cognac

A recent winner of a Good Food award in San Francisco, this pâté is smooth and spreadable.

The Duck Liver mousse is a versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation.

Ingredients

Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into our Duck Liver Mousse pâté.

Pork Fat, Duck Liver, Eggs, Milk, Onions, Cognac, Salt, Spices, Garlic, Dried Mushrooms

Contains Eggs and Milk.

Sizes

Net weight – 5 oz

Details

  • All natural ingredients
  • No preservatives, hormones or antibiotics
  • Keep refrigerated
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Spread over a warm bagel, English muffin, or toast.

Spread Duck Liver Mousse with cognac on to ginger spice wafer cookies, garnish plate with pear slices.

Slice thin and slice on your favorite bread. Serve with wine.