Sometimes, less is more. When you use the purest, highest quality ingredients, you can let them speak for themselves. Our crackers only have three ingredients – giving you everything you want in a cracker with nothing you don’t.

Here are six ways you can top them off for a hearty snack, sophisticated lunch, or anytime delight.

Corn Salsa & Queso Fresco
Queso fresco is creamy and smooth, pairing nicely with the bright, fresh flavors of a corn and black bean salsa. To make the salsa, add equal parts corn and black bean, a handful of fresh, chopped cilantro, a spritz of fresh lime juice and a sprinkle of salt, pepper and cumin.

Lox & Cream Cheese
Bagels aren’t ideal for a summer snack – they can be heavy and overly- filling, leaving you ready for a nap after you eat. Instead, try your favorite bagel combo on a flaky cracker, and get the best of both worlds.

Caprese
Caprese is (in our humble opinion) the salad of the summer. Tomatoes and basil are at their peak season, and fresh mozzarella is filling without weighing you down. Slice a log of fresh mozzarella into thin slices, and layer onto a decorative serving platter between slices of fresh tomato and fresh basil. Drizzle with a balsamic vinaigrette or simply with extra virgin olive oil and fresh cracked salt and pepper.

Pâté
We would be remiss if we didn’t suggest pairing our pâté with our crackers. Both made with love and created to pair perfectly, any of our pâtés create a satisfying meal in mere seconds.

Our Wild Forest Mushroom Pâté is a classic, yet tantalizing combination of pork and chicken with bold bites of earthy mushroom.

For a lighter spread, we wholeheartedly suggest one of our Vegetable Terrines – such as our summertime favorite, Eggplant with Goat Cheese and Roasted Red Peppers.

Tuna & Avocado
Tuna sandwiches are a staple food – made better only with avocado. For a light summer salad, combine tuna with mashed avocado and nonfat Greek yogurt to taste. Season with salt and pepper, spread on your cracker, and enjoy!

Goat Cheese & Honey
Fresh chevre, spread generously and topped with a drizzle of honey, is an instant crowd-pleaser. For added depth of flavor, top with chopped apples or strawberries.

When you go on holiday, the only things you should be thinking about are having the sun on your toes and the wind in your hair. The last thing you want to do is get to the beach and realize your stomach is growling.

We’ve gathered some of our best and most beach-worthy snacks and lunches to make ahead for smooth-sailing this summer.

Make & Take Veggie Cups

Here’s a little secret: pureeing any of our pâtés with a couple of tablespoons of Greek yogurt is an easy way to make a delicious dip, perfect for veggies, pita chips, or cheese.

One of our favorites, the Mushroom & Artichoke terrine, works particularly well. Simply combine the pâté and the yogurt and blend until smooth. Pour evenly into the bottom of 12 oz. plastic cups. Place vegetable sticks directly into the dip – sliced bell peppers, carrots, and celery are all great options.

For more diversity, try it with fresh mozzarella balls, cheddar cubes, cherry tomatoes, pretzel rods, or pita chips!

Upscale Lunchables
Skip the made-ahead lunch packs, and take your own! You’ll feel better knowing exactly where the ingredients came from, and you’ll feel like a kid again while enjoying cracker sandwiches (isn’t that what summer is all about?)

Our new Olive Oil & Sea Salt Crackers are made of purely simple ingredients – exactly what you want for your kids and yourself.

• Proteins: coarse cut pâtés, like our Chicken & Veal Pâté , deli turkey, ham, or salami
• Cheeses: Cheddar, Swiss, American or sliced pepper jack
• Veggies: Hummus, sliced cucumbers, tomatoes or avocados.
• Spreads: Hummus, tzatziki, mustards, or one of our mousses, like our Truffle Mousse, for a creamy touch

Pinwheels
We all remember our parents making us pinwheels for lunch during the summer. Somehow, they were just more fun to eat than a regular sandwich or wrap. Now it’s time to bring them back. Simply fill your favorite wrap with your favorite sandwich components, roll-up tightly and slice into bite-sized pieces.

Using more elevated ingredients such as spinach wraps, grilled veggies, and of course, our decadent pâtés, make them perfect for a simple yet sophisticated beach lunch. One of our favorite combinations is our Truffle Mousse, with grilled onion and shredded smoked gouda.

And for the kids? Go classic with peanut butter and jelly pinwheels or try something new and fun. We love pizza pinwheels – a classic tortilla wrap with pepperonis, shredded mozzarella and just a touch of marinara (we don’t want them to be messy!).

Summer Sides
Sometimes you need a little something between lunch and dinner. We want to share some of our favorite snack recipes from some of our friends across the country.

• Roasted Chickpeas. Easy to grab a handful of throughout the day, easy to make and easy to love.
• Homemade Chex Mix. It’s better than store bought, because it’s customizable to your personal preferences.
• Chocolate Banana Pops. We all need something sweet now and again – these banana pops hold up nicely in a cooler, and are a more healthy alternative to ice cream.

When the weather is this nice, it’s hard to stay indoors – even for dinner! Picnics are the perfect way to spend a little extra time soaking up the sunshine, whether it’s with your family, partner friends or on your own. To make the planning as painless as possible. we’ve gathered our very best advice and recipes for creating a picnic to remember.

The Food

Mini-Quesadillas
Quesadillas for a picnic? We know it sounds a little atypical, but these are great for picnics for two very important reasons: they’re easy to make in large batches and they don’t get soggy!

You’ll need 6” flour tortillas – a good rule of thumb is to estimate about 3-5 per person, depending on if you’re bringing other sides and if it’s a dinner or lunch meal. It’s never a bad thing to have leftovers!

Place the tortillas on a large baking tray, lined with parchment paper or aluminum foil. Top with sliced red and yellow bell peppers, your preferred blend of Mexican cheeses and finall, put a spoonful of our rich Duck Rillette. Fold in half, and place them in the oven at 375 degrees F for 7-10, or until the cheese is melted and the tops are slightly golden brown. To keep warm, wrap them in aluminum foil.

You’ll need sour cream, salsa and guacamole to dip. For accompanying sides, bring along chips and guacamole, spanish rice, refried beans or an avocado salad.

Pasta Salad
Pasta salad is a lovely picnic dish – it’s filling, versatile and is fine when eaten cold or warm. Start with your favorite variety of pasta – penne is always a good choice, but you also can’t go wrong with angel hair, farfalle or ziti – and then add your favorite vegetables.

When making this for ourselves, we use grape tomatoes, sliced mushroom and cucumbers. Incorporate cubes of fresh mozzarella or cheddar. Finally, top with cubes of our rich Forest Mushroom Pâté .

Don’t forget to bring bowls, forks and a serving spoon!

Truffle Balls
We’re not sure what the best part of this recipe is – the truffle, the mousse, the poppable, bite-size shape, or the fact that you don’t have to turn on your oven to make them. For years, our Truffle Mousse Balls have inspired rave reviews, yet this three-ingredient recipe takes only minutes to make.

Simply roll teaspoon-sized balls of our Truffle Mousse into a mixture of Panko breadcrumbs and thyme, then set them in the fridge until you’re ready to serve them. Make these in a large batch. The decadence of the truffle makes each bite practically melt in your mouth, keeping you coming back to the plate again and again.

The Drink

For Adults
One should always take advantage of seasonal craft beers. Brewers typically use the freshest fruits, herbs and spices on hand, meaning that during summer, we’re flush with bright, citrus-y shandys and wheat ales. Summer beers are usually light, crisp and refreshing, making them the perfect pair for rich, creamy and spicy flavors.

Likewise, IPAs are hoppy, strong beers that work incredibly well with rich flavors. For a perfect pairing, we suggest a thin slice of our Campagne pâté ‘tween the burger and the roll. Lose the ketchup though, add a pickle instead!

For the Little Ones
You can’t go wrong with a homemade lemonade! Steer away from harmful artificial sugars and syrups and embrace natural with this strawberry lemonade recipe.

Helpful Tips for the Perfect Picnic

Get Creative. You don’t have to buy anything to have a great time. It’s easy to reuse things around your house for picnic purposes. Use old jam jars to carry condiments, a thermos for ice cubes or cold drinks, and muffin tins to hold your drinks once you’re on location.

Go Recyclable. Don’t stress yourself out by carrying home a garbage bag full of dirty dishes. Choosing recyclable options such as paper plates, cups and tableware will make cleanup a snap.

Plan it Out. Find a place you’d like to spend the afternoon, scope it out – are there picnic tables, or will you need to bring a blanket? Do you need to bring chairs? Is there a BBQ? A few minutes of planning beforehand can make your afternoon one to remember.

Summer salads are one of life’s finer things. When you pair them with another of life’s finer things, such as our pâté – it’s a pure delight. Some of our favorite summertime combinations are shown below.

Don’t feel limited by our recipes, however! Pairing pâté s with fresh fruits and vegetable is easy. We’d love to hear how you enjoy your pâté s in the summertime. Tag us on Facebook or Instagram and share your creations!

Fresh Mango Salad
When we think of summertime salads, we think of bright, fresh flavors. For this salad, we bring together three of the best things about summer: raspberries, avocados, and mangoes. To make it hearty enough for a dinner, we use our Chicken Ballotine. Made from chicken breast and hints of tropical fruits and pistachios, this pâté makes the perfect summertime protein.
Ingredients:

Dressing:
• ½ cup fresh raspberries
• ? cup extra-virgin olive oil
• ? cup red-wine vinegar
• 1 small clove garlic, coarsely chopped
• ¼ teaspoon kosher salt
• ? teaspoon freshly ground pepper

Salad:
• Alexian Chicken Ballotine, cubed
• 1 cup fresh raspberries
• 8 cups of spinach (or salad greens of your choosing)
• 1 ripe mango, diced
• 1 ripe avocado, diced
• ½ cup thinly sliced red onion
• ¼ cup toasted chopped pistachios, optional

Preparation:
1. To make the dressing, puree ½ cup raspberries, oil, vinegar, garlic, salt and pepper in a blender until combined.
2. Divide the greens among serving dishes. Top each plate of greens with ¼ cup of the Chicken Ballotine
3. In a medium bowl, combine mango, avocado, remaining raspberries and onion. Pour the dressing on top and gently toss to coat.
4. Top each with pistachios, and enjoy!

Cranberry Pecan
Tart cranberries, nutty pecans and savory Chicken and Veal Pâté come together to create our go-to salad for hazy summer afternoons.

Ingredients:
• Chicken and Veal Pâté, cubed
• 1 cup pecan halves, roasted
• 2 tablespoons raspberry vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• freshly ground black pepper to taste (optional)
• 6 tablespoons olive oil
• 6 cups mixed salad greens, rinsed and dried
• 3/4 cup dried cranberries
• 1/2 medium red onion, thinly sliced
• crumbled goat cheese

Directions:
1. In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
2. In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Top with the Chicken and Veal cubes. Drizzle with vinaigrette before serving.

Green Goddess
The Green Goddess salad is one that everyone has their own variation of and recipe for. Some people put chickpeas, others put chopped bacon, we use our Herb de Provence Chicken Pâté . The creamy avocado and crunchy fresh greens mesh perfectly with the fresh blend of herbs in our pâté to create a more sophisticated take on the salad.

Ingredients:

• Herb de Provence Chicken Pâté , cubed
• 6 cups spinach
• ½ cucumber, sliced
• 1 ½ cups pea shoots
• ? cup feta cheese
• ½ cup almonds, chopped
• 1 avocado, cut into chunks

Directions:

Combine and toss the ingredients, top with your favorite Green Goddess dressing. You can find one of our favorite recipes, here, if you’d like to make your from scratch!

Caprese Salad
Caprese salad are almost synonymous with summer – light, refreshing and filling, the classic combination of basil, tomato and mozzarella is always a good choice. Our rendition gives the traditional salad a modern twist – using our Tomato Basil Pâté and a handful of fresh spinach.

Ingredients:

• Alexian Tomato Basil Pâté , sliced
• 8 oz. fresh mozzarella, sliced
• Balsamic vinegar or dressing

Alternate placing slices of Tomato Basil and mozzarrella on a plate. Drizzle with your choice of balsamic and garnish with fresh basil.

Spring is certainly in the air – and in our world, that means eagerly anticipating the smell of fresh herbs wafting through your window. You’ve planted your garden and now it’s all a waiting game. If you’re anything like us, you’re counting down the days until you can bring your homegrown herbs in and incorporate them into your dishes. Using garden-grown herbs is not only more satisfying, but so much more convenient than having to remember to grab some from your local grocery store.

What could be a better pairing than Alexian’s homemade, hand-crafted pâtés? We’ve put together some of our very favorite combinations for you to test yourself.

Thyme
Thyme is a classic herb, wholeheartedly loved by professional chefs and amateur cooks alike. That’s why it’s a staple in most kitchens and gardens.

Perfect Pâté Pairing: Pheasant Rosemary

What We Love About the Combination: Thyme’s slightly minty aromatic properties give depth of flavor to even the most basic of dishes, and provides a classic complement to the rosemary in our pâté.

Cilantro
Cilantro is easy to grow, and easy to use. You can pile it on tacos, add it atop butter chicken or drop it on top of a bowl of ramen or bibimbap. So why not enjoy it with pâté?

Perfect Pâté Pairing: Grand Marnier

What We Love About the Combination: Cilantro is famously diverse – popping up in cuisines as different and far-reaching as Indian, Thai and Mexican. Cilantro has a bright, almost citrus-y profile, so it works to bring out the notes of orange in our Grand Marnier pâté.

Parsley
It seems like all of our favorite dishes call for parsley – so it’s no surprise we try our best to incorporate it in new ways. Parsley has a unique ability to brighten almost any dish.

Perfect Pâté Pairing: Duck Rillette

What We Love About the Combination: The rich, gamey flavor profile of our Duck Rillette benefits from the brightness parsley provides. Similar to adding a hint of lemon juice to a heavy sauce – we love using parsley to balance our bolder pâtés. Add a handful of leaves into your sandwich in place of lettuce, and savor every bite.

Basil
A classic in Italian cooking, fresh basil has a strong, sweet smell and subtle peppery taste. It’s perfect when paired with tomatoes, mozzarella, and red peppers – staples of our summer kitchen.

Perfect Pâté Pairing: Tomato Basil Pâté

What We Love About the Combination: There’s no such thing as too much basil – especially when it comes to pairing cooked-in basil with fresh leaves. This combination makes for a great, one-bite skewer when paired with cubes of our pâté, leaves of basil and mozzarella balls.

Chives
Chives are related to scallions – with a subtle onion-y flavor. While scallions are more often used in cooking, chives make a great garnish for adding a little crunch and a slight note of onion.

Perfect Pâté Pairing: Black Peppercorn Mousse

What We Love About the Combination: Our mousses have a smooth, spreadable texture, so they benefit from a pairing that adds a bit of crunch.

Do you ever find yourself wondering how to enhance your favorite foods? Classics like ketchup and mustard get boring and don’t work on a lot of dishes. That’s why we believe chutneys are a great condiment to have around: they use bold and bright flavors to enhance their main course counterparts. The rich and flavorful aspects of both chutneys and pâtés work in harmony – making them our pairing of choice this springtime.

Four Pairings for you to Try at Home:

1. Pheasant Rosemary Pâté + Spiced Plum Chutney

This pairing brings the holiday spirit to any time of the year. Bold, deep flavors on both ends make these two perfect to stand alone as appetizers.

Find more information about our Pheasant Rosemary Pâté here, and a recipe for Spiced Plum Chutney here.

2. Campagne + Tamarind Chutney

A tamarind chutney is one of the most popular, and its thick yet saucy texture makes it perfect for drizzling over an aged cheese or a pâté or spread onto a slice of bread. Its sweet and sour taste pairs especially well with our Pâté de Campagne which features pork and sherry. Enjoy with a bed of fresh greens, such as arugula or spinach.

Find more information about our Pâté de Campagne and a recipe for tamarind chutney here.

3. Chicken Ballotine + Mango Pineapple Chutney

When paired correctly, sweet and savory are a marriage made in heaven. This pairing is one of those marriages. The bright citrus flavors of the mango pineapple chutney pair well with savory, lean chicken and the tropical flavors of our Chicken Ballotine.

Find more information about our Chicken Ballotine here , and a recipe for Mango Pineapple chutney here.

4. Black Peppercorn Mousse + Cherry Tomato Chutney

The creamy texture of our Black Peppercorn Mousse is enhanced by the chunky texture of this savory cherry tomato chutney. Pair these two together on top of a burger, on a sandwich, or as an easy anytime snack with a slice of baguette.

Find more information about our Black Peppercorn Mousse here, and a recipe for Cherry Tomato Chutney here.

When the sun finally comes out from a long winter, the last thing anyone wants to do is spend the day cooking in the kitchen. We’ve compiled some of our very favorite toasts to put together in this weather – perfect for sharing with friends on the patio, or for a light and satisfying weeknight dinner.

Roasted Butternut Squash
We’re at the time of the year where we have the best of both worlds – fresh spring veggies are making their way into grocery stores, while winter squashes are still keeping a strong presence.

Create a savory, warming toast with our Eggplant and Goat Cheese Terrine. Start by roasting butternut squash in the oven until soft. Scoop out and mash. Spread goat cheese over a toasty baguette, followed by our Eggplant and Goat Cheese terrine. Spread butternut squash over the baguette, top with black pepper, slice and serve alone or with a protein of your choice.

Balsamic Bruschetta
This Bruschetta recipe is one to keep on hand for a lighter rendition of pizza night – guaranteed to be family-approved.

Slice and lightly toast a baguette. Spread a thin layer of our Tomato-Basil Vegan Pâté onto each of the slices and set aside. Combine diced tomatoes and roughly chopped basil in a small bowl. Stir in balsamic vinegar until all pieces are just coated. Spoon the mixture onto each slice, and top with a sprinkle of parmesan cheese or fresh, sliced mozzarella.

Peachy Dreams
Summer may be months away, but that doesn’t mean we’re not dreaming of it. Peach preserves pair perfectly with our Grand Marnier Pâté. Our Grand Marnier is known for its deep cognac flavors, accented by pops of orange zest. Paired with peach preserves, you have the perfect ode to summer.

Start with a fresh, lightly toasted baguette. Next, place a moderate layer of peach preserves, followed by a generous layer of the Grand Marnier. Top with a handful of fresh arugula and just a sprinkle of freshly cracked black pepper. Leave it open faced or top it with another piece of baguette, the choice is yours.

Mushroom Magic
Mushrooms are so versatile, savory and filling, they’re a staple in our kitchens. To make this one of our most basic and most delicious toasts, simply sauté a few of your favorite mushrooms with sliced onion. Season with salt and pepper to taste. Spread a generous helping of our Black Peppercorn Mousse Pâté onto a toasty baguette, top with the sautéed vegetables, and enjoy!

Spring is in the air. The flowers are blooming, the sun is shining and the air is warming. Life is good. But life is better with a tall glass of rosé, and better still with a delicious platter of pâté and good friends to share with. Read on for our favorite pairings of this perfect spring beverage with this perfect anytime food.

Medium-Bodied Dry Rosés + Forest Mushroom Pâté
Specifically: Southern French (Rhône and Languedoc) and Spanish rosés from Rioja and Navarra

This type of rosé stands up to big, savory flavors – so it’s the perfect pairing for our Wild Forest Mushroom Pâté. Rich with bold flavors, such as shiitake mushroom, pork and sherry, it’s perfect for eating cubed and served with a tall glass of your favorite medium-bodied rosé.

Light Dry Rosés + Herb de Provence Chicken Pâté
Specifically: Most Provençal rosés, Pinot Noir based rosés from Burgundy and the Loire, and Italian Bardolino Chiaretto

These rosés are crisp – similar to a glass of dry white wine – so they pair well with spiced pâtés, like our Herb de Provence recipe. Both are perfect for enjoying outside on the patio with friends.

Rosé Champagne + Truffle Mousse Pâté
Specifically: Brut rosés, such as those from Veuve Clicquot or Bollinger

There’s something about rosé champagne that makes it feel even more decadent than regular champagne. And what better pair for decadence than a succulent Truffle Mousse Pâté? Savory and satisfying at once, this pairing is ideal for a girls night or me-time.

Elegant, Fruity Rosé + Duck Rillette
Specifically: Merlot-based Bordeaux rosé, More luxe Provençal rosés such as Bandol and Palette

Bright, fruity flavors are emblematic of spring time, and there’s nothing better to complement those flavors than a gamey, rich pâté. Our Duck Rillette is modestly seasoned, allowing the savory notes of duck to come through and meld perfectly with fruity rosés.

A vegetable paté with smooth, luscious
flavors and texture
Our Mushroom Artichoke paté features artichoke hearts nestled in a delightful mushroom mousse that is sandwiched between layers of mixed spinach and broccoli.

The plethora of vegetables offers a healthy snack that can be enjoyed on it’s own or as a flavorful side to salads and vegetable plates.

Made with all natural artichoke hearts, spinach, mushrooms, milk, onion, broccoli, cream and a special blend of spices, this veggie flavor won’t disappoint!

Mushroom Artichoke Paté Serving Suggestions:

– Use cornichons and cherry tomatoes for colorful garnishes that are flavorful accompaniments. Add mixed greens or carrot and celery sticks to round out a quick and delicious vegetable plate.

– Cube and spear with a toothpick for hors d’oeuvres or slice and serve on a plate garnished with mixed green vegetables for an attractive, flavorful appetizer.

– Serve with cubed pieces of cheese, dried fruits and nuts to make a hearty and satisfying afternoon snack.

– Pair it with a light bodied white wine for a luxurious snack or appetizer. Try a Pecorino wine – it produces a lively citrus flavor that goes excellently with the smoothness of the mouse. Dry Riesling wines also make great pairs for this paté and offer a delicious acidity that helps bring out the flavor nuances of the paté.

We’re celebrating the goodness of simplicity this season. Our new Olive Oil & Sea Salt crackers are flaky and flavorful, yet have only three ingredients. With the season of entertaining quickly approaching, everyone’s looking for easy ways to please a crowd.

The basic ingredients in our cracker make it the perfect pairing for an array of ingredients. We’ve gathered a collection of our favorite 3-ingredient toppings to show you just how good simple can be.

Alexian Chicken Liver Pâté + Capers + Shredded Smoked Cheddar
Smoked cheddar complements the bold flavors in our classic New York deli style Chicken Liver Pâté.

Fresh Sliced Mozzarella + Basil + Sliced Tomato
Kid approved and a classic, this Caprese style serving goes perfectly with the hints of olive oil in our crackers.

Goat Cheese + Sun Dried Tomatoes + Spinach
Simple Mediterranean favorites work in harmony to create the perfect bite, you can also use roasted red peppers in place of sun-dried tomatoes!

Alexian Black Peppercorn Mousse + Grilled Onions + Smoked Gouda
A comforting combination for a fall day, our Black Peppercorn Mousse goes perfectly with caramelized onions and a mild smoked gouda.

Goat Cheese + Sliced Fig + Balsamic Dressing Drizzle
Figs are a lovely late fall fruit, and the balsamic drizzle brings out their natural sweetness, while the goat cheese provides a creamy balance.

Hummus + Thinly Sliced Cucumbers + Shredded Carrots
Creamy hummus with crunchy cucumbers and carrots make a bright, protein-packed bite for hungry crowds.

Avocado + Turkey + Swiss
It’s great on a sandwich, but it’s even better on our crackers. Pair avocado, deli sliced turkey and either shredded or sliced swiss for a perfect appetizer (or lunch on the go).

Smoked Salmon + Cream Cheese + Dill
Smoked salmon and cream cheese are usually found on a bagel, but our crackers make a great vehicle too. Add a sprig of dill for a fresh balance to the creamy and smoky flavors.

Alexian Pheasant Rosemary Pâté + Chopped Pecans + Fresh Rosemary Sprigs
As the name suggests, our Pheasant Rosemary Pâté already has hints of rosemary and pecans, but adding extra on top brings out the flavor. Toast the pecans for extra flavor!

Prosciutto + Pear + Balsamic Drizzle 
Salty prosciutto is great when paired with sweet fruits, such as pears, and the balsamic drizzle works to tie it all together.

A good dip is worth its weight in gold: it’s almost universally loved, incredibly versatile, and makes the perfect dish to pull out before a meal or bring to a party. The key to a good dip, however, is the depth of flavor. With the busiest time of the year quickly approaching, few of us have time to whip up a dip completely from scratch.

Luckily, Alexian pâtés are cooked in a time-honored tradition with the herbs, spices, and love to create the perfect base for your next holiday dip.

Keep these simple (yet delicious) pâté-based dips in your recipe arsenal to pull out at your next gathering.

Eggplant, Goat Cheese & White Bean

Our Eggplant, Goat Cheese and Roasted Red Pepper Mousse are packed with delicious flavors. You can easily serve it on its own at room temperature, but we love creating something with a little bit more flare.

To create a creamy dip, drain and rinse one can of white beans. Stir them into the pâté, mashing slightly until thoroughly combined. Top with crumbled goat cheese, to taste, and heat at 350 degrees F until warm all the way through.

Truffle & Gruyere with Caramelized Onion

The holidays are a time of indulgence. What is more indulgent than a decadent Truffle Mousse dip?

To make this instant-sensation, start by sautéing one yellow onion in a saucepan over medium-high heat with olive oil and salt and pepper to taste. Once caramelized, remove from heat. Next, grate 8 ounces of Gruyere cheese. In a medium bowl, mix ¾ of the cheese and the Truffle Mousse. Spread into a small baking pan. Top with the caramelized onions, a generous drizzle of honey, and the remainder of the cheese.

Let it bake at 425 degrees F for about 25 minutes, or until the cheese is melted and hot.

Smoked Cheddar & Duck Rillette

For a simple, effortless dip that’s rich in flavor, look no further than a bold smoked cheddar dip with our savory Duck Rillette.

Simply pour melted smoked cheddar over an even layer of warmed Duck Rillette and enjoy! If you wish, you can also stir it into the Rillette so it’s evenly distributed into the dip. This is enjoyed with crackers or toasted baguette.