Here’s the secret to transporting charcuterie…
A stunning charcuterie board can turn drab events into showstopping feasts. But assembling all that meat, cheese, and delicious accompaniments is no easy task, especially when it involves loading all your ingredients into a vehicle to take to another location. But we’ve scoured the internet to find pro tips and tricks for transporting charcuterie, and they do not disappoint. Read on for the full scoop!
Keep ‘Em Separated
One great bit of advice from professional charcuterie makers is to separate each element of your board. This prevents flavors from mixing before you arrive at your destination and helps guarantee a pristine final presentation.
Meats & Pâtés
Meats, such as prosciutto, salami, or chorizo, should be stored in an airtight container or wrapped in wax paper to avoid drying out or sticking to each other. For pâtés, use a small, airtight container to preserve their texture and prevent damage—or bring ours right in their original packaging! When transporting, consider using a cooler to keep everything chilled.
Cheeses
Wrap cheeses individually in parchment or wax paper, then place them inside a resealable bag or airtight container. Soft cheeses (like Brie or goat cheese) should be kept in separate containers to avoid mushiness. And don’t forget to bring several different cheese knives for each of your offerings.
Breads & Crackers
Layer crackers between parchment paper or in a sturdy box to keep them from breaking. Keep bread in a sealed bag or container to retain freshness and prevent stale or soggy situations.
Fruits & Veg
Fresh fruits and vegetables like grapes, figs, and sliced cucumbers should be stored in separate containers with a piece of paper towel to absorb access moisture. For delicate fruits like berries, use a ventilated container to avoid crushing. Harder fruits (like apples or pears) can be transported in individual bags.
Spreads
Spreads like mustard, honey, or tapenade should be kept in small, leak-proof containers. You can use mini jars or squeeze bottles to avoid spills. If you’re bringing multiple spreads, label each container to make it easier for guests to identify.
Set-Up
To assemble your charcuterie, bring a clean surface, like a large cutting board, rolls of deli kraft paper, or a serving platter to arrange all your components. Start by placing the larger items (like cheeses, meats, pâtés, etc.) first, then fill the empty spaces with smaller items like fruits, nuts, and crackers. If you’re setting up at a buffet-style event, remember that guests appreciate small or individual servings. Consider pre-portioning items into small bowls or containers. Remember to take ingredients out at least 30 minutes before serving so they can return to room temperature and fully release their flavors.
By separating your components, packing strategically, and following expert tips, your charcuterie board will come together as beautiful and appetizing as your Pinterest board inspirations. No matter where you’re hauling your charcuterie, these tips will ensure a stress-free and delicious experience for everyone involved! For more entertaining tips and inspirations, follow us on Instagram, TikTok, and Facebook.
Holiday Wine and Appetizer Pairing GuideSip and savor like a true foodie…
Wine and pâté go together like Christmas and Mariah Carey—a match made in heaven! So this festive season, make the most of your appetizer spreads with incredible pairings that will make your family and friends sing in appreciative “mmmms.” From rich reds to crisp whites and sparkling Champagne, discover the perfect combinations to delight your guests and turn every bite into a taste memory.
Let’s dive into the ultimate guide to holiday wine and pâté pairings!
Red Pairings
Pinot Noir
Merlot
Smooth, velvety, and rich with notes of plum, black cherry, and soft spice, Merlot is a holiday favorite.
Beaujolais
Light, fruity, and vibrant, Beaujolais offers notes of strawberries, red currants, and a bit of spice.
White Pairings
Chardonnay
Versatile and full of character, Chardonnay can range from crisp and citrusy to buttery and oaky, making it an ideal choice for holiday entertaining.
Champagne Pairings
Champagne Brut
Elegant, effervescent, and festive, Brut Champagne boasts notes of citrus, green apple, and brioche.
Cocktail Pairings
Holiday Nog
Rich, creamy, and spiced, this festive classic is the epitome of holiday indulgence.
Mulled Wine
A warm, aromatic blend of red wine and spices like cinnamon, clove, and orange.
For more delicious ideas and pâté pairings, don’t forget to follow us on Instagram, TikTok, and Facebook for more blogs and recipe inspirations. Cheers to a delicious and happy holiday season!
Staff Picks: What Our Team Can’t Graze Without
At Alexian, we’re passionate about creating all natural gourmet pâtés and mousses that deliver on flavor. But don’t just take our word for it—our team has their own go-to picks that they love to enjoy (and share). From savory indulgences to most loved pairings, these are the products our staff can’t get enough of.
We asked our team to share the Alexian products they can’t live without—and the pairings they can’t get enough of. From quick, weekday snacks to standout party bites, we hope their favorite combinations spark some fresh and flavorful grazing inspiration!
Alexandra, President & CEO
Product Pick: Duck Rillette
Pairings we love: Our Rillette is so tasty on its own but it is especially delicious topped with apple chutney or chopped blackberries!
Laurie, Sales
Product Pick: Truffle Mousse
Pairings we love: Grapes are my favorite thing to eat with pate, along with a nice French baguette and of course a glass of Pinot Noir!
Stephan, Head of Marketing
Product Pick: Grand Marnier Pâté
Pairings we love: I’m a traditionalist when it comes to charcuterie, lighted toasted baguette or sour dough bread, dijon mustard, and mall pickles. Alternately pickled red onions or pickled cucumber would also pair very well.
Sophie, Social Media Marketing
Product Pick: Earthy Mushroom Vegan Pâté
Pairings we love: My boyfriend is vegetarian. When we have photoshoots, I always bring home a slice of Earthy Mushroom Vegan Pâté so he doesn’t feel left out. It’s delicious and refreshing! We like it simple, spread on a water cracker with a cornichon on top. I’m looking forward to mixing it in with my Thanksgiving leftovers as a yummy flavor booster!
Ramon, Production
Product Pick: Any
Pairings we love: Each day at lunch, I pick any of our pates and either slice them or spread them on fresh bread, topped with sliced radishes and mustard.
With these staff favorites and mouth watering pairings, you’re ready to bring bold flavors and a touch of gourmet to your table. Mix, match, and get inspired—whether you’re elevating a casual meal or making a killer charcuterie spread. And don’t forget to follow us on Instagram, TikTok, and Facebook for more blogs and recipe inspirations!
Thanksgiving is the ultimate culinary showdown. Whether you’re aiming to impress Aunt Carol with your stuffing or secretly outdo your cousin’s mashed potatoes, it’s the side dishes that steal the show. This year, let Alexian give your classics a gourmet glow-up. Here’s how to wow everyone at the table with just a few simple pâte and mousse upgrades.
Mashed Potatoes with Truffle Mousse
Everyone loves mashed potatoes, and truffles are another crowd favorite, so why not marry the two? After mashing your potatoes with butter and cream, gently fold in Truffle Mousse, allowing the rich umami truffle notes to melt into the potatoes.
Creamed Corn with Duck Rillette
Give creamed corn the respect it deserves by adding a luxury ingredient like Duck Rillette. Simply combine in a generous portion of rillette spread while the corn mixture is still warm. The savory duck fat adds a silky texture and rich flavor that perfectly balances the corn’s sweetness. It’s an easy way to turn a humble side into a new holiday staple.
Green Beans Almondine with Black Peppercorn Mousse
Green beans almondine just leveled up with Black Peppercorn Mousse. Sauté your green beans in butter and garlic as usual, then stir in the mousse to coat the beans. With its peppery kick, the mousse adds depth and complexity, combined with crispy almonds and fresh green beans for a standout side dish.
Goat Cheese Squash Purée with Duck Liver & Pork Mousse
Take your squash purée from good to unreal by adding Duck Liver & Pork Mousse. After blending your squash with butter, cream, and goat cheese, stir in a few tablespoons of mousse. The rich duck liver and silky texture of the mousse complement the sweet squash and tangy cheese, giving a savory comforting twist. It’s the kind of side that makes people wish you were in charge of the whole meal!
Herb Stuffing with Pheasant Rosemary Pâté
Stuffing is a big deal, and this year, Pheasant Rosemary Pâté is your secret weapon. Chop it into cubes and mix it into your stuffing before baking. The rich flavors of pheasant and rosemary will your stuffing the most talked-about dish at the table. For more incredible stuffing ideas, check out this entire blog full of inspiration!
Now you’re prepared to surprise your guests with sides that are as flavorful as they are familiar. For more delicious ideas and pâté pairings, don’t forget to follow us on Instagram, TikTok, and Facebook for more blogs and recipe inspirations. Have a happy and delicious Thanksgiving season!
Pâté and Junk Food Combinations You’ll Crave Again and Again
Junk food meets gourmet is a trend we can get behind. We’re all about embracing the delicious, unapologetic side of snacking, where high-end flavors collide with guilty pleasures. From playful pairings to ready-made treats, we’re diving into some surprisingly sophisticated ways to elevate your ultimate snack-time favorites with the luxury of pâtés and mousses.
Duck Rillette on Pringles with Pickles and Diet Coke
Trust us, this is a flavor experience that works. Just ask Dua Lipa, whose viral TikTok mixing pickle juice into her Diet Coke divided the internet. Spread the decadent duck rillette onto a Pringle or your favorite potato chip and dig in. Enjoy this quirky pairing one chip at a time, and sip on a chilled Diet Coke to bring it all together.
Pâté Corn Dogs
Are corn dogs really that different from a Beef Wellington? We’ll let you decide. But one bit of these pâté corn dogs will make you forget the question. Paying homage to the traditional cocktail weenie appetizer, wrap our course cut Pâté de Campagne in a puff pastry croissant. Make those pâté dogs sing with dijon mustard or herbed aioli dip!
Mousse & Chocolate Bars
Sometimes less is more, and this one is deliciously simple. Start with a Reese’s Peanut Butter Pumpkin and spread Truffle mousse right on top for a wildly indulgent bite. For another killer combo, set up a snack board with Duck Liver Mousse, Twix Bars, and a bowl of sea salt caramel popcorn. Spread mousse on a Twix bar, mini bars might work best, then top it with popcorn. The savory mousse balances the sweet, gooey Twix, while the popcorn adds a salty crunch.
Chicken & Veal Pâté with Jalapeño Popper Bites
Take the signature creaminess of the jalapeno popper a step further with chicken & veal pâté. Grab some frozen poppers, bake them until crispy, and spread on a generous layer of pâté for that extra flavor boost. Top with crispy fried onions for crunch. And let’s be real—we’re not making these from scratch (though that would be tasty too); this is for the lazy foodie in all of us. Whether you’re kicking back on the couch or impressing friends with finger foods everyone will devour, these bites are elite.
So there you have it: a lineup of indulgent snacks that prove gourmet doesn’t have to mean gourmet effort. Whether hosting a gathering or just treating yourself, these creative combos will satisfy your cravings and spark some smiles. Remember, it’s all about enjoying the little pleasures in life—so dig in, have fun, and let your inner lazy foodie shine! And don’t forget to follow us on Instagram, TikTok, and Facebook for more blogs and recipe inspirations!
Pâté Comfort Soups To Eat All Season
Nothing hits the comfort button like a bowl of soup. But here’s a little secret: pâté is our power ingredient to make them taste like five-star meals. Especially when it comes to rich, smooth mousses – these can transform your favorite soups into recipes everyone asks for. Try these five thoughtful pairings to boost classic soup recipes into bowl-scraping successes.
Tomato Basil Soup with Vegan Grilled Cheese
Start with a vibrant tomato soup crafted from fresh tomatoes and herbs. Stir in Vegan Tomato Basil Pâté for a luscious, creamy finish. To make it extra special, whip up a vegan grilled cheese: spread the pâté on crusty bread, layer in some vegan cheese, and grill until golden brown. It’s the perfect companion for dipping!
Creamy Black Peppercorn Potato Soup
A classic creamy potato soup gets a delightful twist when you stir in Black Peppercorn Mousse just before serving. Adding this bit of luxury pushes a traditional potato cream base into a new tier of soup mastery. Top it off with fresh chives and serve alongside crusty bread for a meal that feels like a warm hug.
Butternut Squash Soup with Duck Liver & Pork Mousse
Whip up a velvety butternut squash soup and swirl in Duck Liver & Pork Mousse for an extra layer of rich flavor. The mousse beautifully complements the soup’s natural sweetness. Sprinkle with roasted pumpkin seeds for a delightful crunch.
French Onion Truffle Soup
Take your classic French onion soup to new heights by mixing in several tablespoons of Truffle Mousse right before serving. This infuses the broth with that trademark truffle umami. Don’t forget to include toasted baguette slices topped with melted Gruyère cheese!
Wild Mushroom Artichoke Soup
For a hearty wild mushroom soup, incorporate Mushroom & Artichoke Pâté for added veggies and flavor complexity. Serve it up with toasted bread slathered in the same pâté, doubling up the flavors and adding a satisfying texture.
Ready to sink into a soup-fueled stupor? We hope these comforting pairings inspire you to get creative with your go-to recipes. For more delicious ideas and pâté pairings, don’t forget to follow us on Instagram, TikTok, and Facebook for more blogs and recipe inspirations! Happy cooking!
With food prices soaring, it might seem like dining out is the only way to treat yourself. But why not indulge right at home? We’re bringing you some of TikTok’s hottest viral recipes—those mouthwatering creations that everyone’s been raving about—and giving them a gourmet twist that’s both luxurious and easy to make. Plus, we’ll show you how to elevate each dish with the rich flavors of pâté, turning them into culinary masterpieces. Let’s get cooking!
Maple Bacon Carrots with Whipped Ricotta and Pâté
Maple-glazed carrots with crispy bacon and creamy whipped ricotta are a hit on social media. To take this dish up a notch, blend Alexian’s Pheasant & Rosemary Pâté into the ricotta, adding a sophisticated flavor. After roasting the carrots, top them with the pâté-infused ricotta and crispy bacon. To add a gourmet touch, use a blow torch to caramelize the ricotta’s top and finish with a sprinkle of smoked sea salt.
Burrata Pizza with Wild Forest Mushrooms
Transform your pizza night with Truffle Burrata Pizza, combining creamy burrata and earthy wild forest mushrooms. Spread Alexian’s Wild Forest Mushroom Pâté over the dough before adding tomato sauce and burrata. Bake until crispy and garnish with fresh basil, a drizzle of olive oil, and optional red pepper flakes. For a touch of elegance, drizzle with fig or balsamic glaze just before serving to balance the richness.
Truffle Shallot Alfredo Pasta
There’s nothing a good Alfredo can’t cure. Our creamy Alfredo pasta with shallots and truffle is no exception! Stir Alexian’s Truffle Mousse into the sauce for a deep, luxurious truffle flavor. Toss the pasta with the creamy sauce and finish with a grating of fresh black truffle or a sprinkle of truffle salt. Enhance the dish by infusing the pasta water with rosemary or thyme for subtle herbal notes.
Herb-Infused Stuffed Cornish Hens
Don’t feel intimidated by this ingredient, it’s actually fairly simple to prepare. Stuffed Cornish hens become a showstopper with Alexian’s Chicken & Veal Pâté in the stuffing. Add a splash of dry white wine to the mix and sear the hens in duck fat for extra crispy skin. Roast until golden and serve with a red wine reduction sauce and roasted vegetables for an elegant, flavorful meal.
Ready to turn your kitchen into a five-star dining experience? These viral recipes are not just about making delicious food—they’re about adding a touch of luxury to your everyday meals. We can’t wait to see how you bring these gourmet creations to life! Be sure to follow us on Instagram and tag us in your culinary masterpieces @alexianpate. Let’s keep the gourmet fun rolling—bon appétit!
10 Fascinating Facts About Truffles
Truffles are more than just a luxury ingredient—they’re a culinary wonder that has intrigued food lovers for centuries. Here are ten insightful facts about truffles that explain why they’re so highly prized and what makes them stand out in the world of gourmet foods.
Ancient Origins and Mystique
Truffles have been around since ancient times. Greeks and Romans were fascinated by them, believing these underground fungi had almost magical properties that could boost vitality and charm.
The Underground Secret
Unlike mushrooms that grow above ground, truffles develop underground in a symbiotic relationship with tree roots. They thrive in specific soil types and climates, hidden from view. This secretive growth makes truffles a treasure hunt, often requiring specially trained dogs or pigs to sniff them out.
Seasonal Delicacies
Did you know truffles have their own seasons? Black winter truffles are typically harvested from November to March, while white truffles come into season from September to December. Each type has its own peak time, adding to their allure.
Distinctive Aroma and Flavor
The unique aroma of truffles is one of their most distinguishing features. Described as earthy, musky, and complex, this aroma is a key reason why truffles are so coveted. The scent helps truffle hunters locate them and enhances their appeal when used in cooking.
Varieties of Truffles
There are several types of truffles, each with unique characteristics. Black truffles are known for their robust, earthy flavor, while white truffles offer a more subtle, garlicky taste. Other varieties include the summer truffle and the Burgundy truffle, each bringing a distinct flavor profile to the table.
Gourmet Touch
In the kitchen, truffles add a touch of luxury to any dish. They’re often shaved over pasta, mixed into sauces, or used to infuse oils. Just a little bit can turn a simple meal into a gourmet experience.
Growing Challenges
Cultivating truffles isn’t easy. They need specific soil, climate, and tree types to grow. Even with the right conditions, it can take years before you start finding truffles, making each harvest a big deal.
High Value and Rarity
Truffles are pricey due to their rarity and the effort needed to harvest them. Depending on the type and quality, they can cost hundreds to thousands of dollars per pound. Their high price reflects their luxury status.
Health Benefits
Besides being delicious, they also offer health benefits. They’re packed with antioxidants, vitamins, and minerals. Though you typically eat them in small amounts, they contribute to a balanced diet.
Perfect Pairings
Truffles go well with a wide range of foods. They enhance everything from eggs to pasta, and their rich flavor pairs nicely with fine wines. For a simple treat, try drizzling truffle oil or adding a sprinkle of sea salt.
At Alexian, we’re proud to feature the luxurious flavors of truffles in our artisanal creations. Our Truffle Mousse, for example, showcases the rich taste of truffles in a delightful, accessible way. We believe in celebrating exceptional ingredients and bringing their unique flavors to you.
Explore our range of gourmet products and follow us on socials @alexianpate for more foodie inspiration and updates!
Pâté 101: Discover the Delicious VarietiesWelcome to the world of pâté! Whether you’re a longtime fan or new to this versatile delicacy, understanding its different forms and uses will help you enjoy pâté to its fullest potential. Here’s a guide to various pâtés and how to enjoy them.
Coarse cut pâtés are rich, textured spreads made from finely chopped meat and flavorful seasonings. They provide a hearty, robust taste and are often enjoyed with a variety of accompaniments.
How to Enjoy: Spread them on crusty baguette slices or serve with pickles, mustard, and a crisp salad. For a delightful twist, pair them with your favorite cheese and a glass of red wine.
Types to Try:
Mousses are smooth, airy spreads made from blended meats or vegetables, offering a lighter texture compared to coarse cut pâtés.
How to Enjoy: Serve these with toasted crostini, fresh vegetables, or as a decadent layer in a sandwich. They’re also excellent as a creamy addition to salads or pasta dishes.
Types to Try:
Vegetable pâtés offer a savory alternative with a focus on vegetables and herbs. While not vegetarian, they provide a lighter option with rich flavors.
How to Enjoy: Use them as a spread on sandwiches, or pair with a fresh salad and some crusty bread for a satisfying meal. They can also add depth to a variety of dishes.
Types to Try:
Vegan pâtés are crafted from plant-based ingredients, offering an animal-free free option without sacrificing flavor.
How to Enjoy: Perfect as a spread for sandwiches or as a dip with fresh vegetables. They’re also great for adding a unique twist to your favorite recipes.
Types to Try:
To keep your pâté fresh, store it in plastic wrap or an airtight container in the refrigerator. Most pâtés can last for about 1 week once they’ve been opened.
Explore current trends by pairing your pâté with trendy sides like artisanal pickles or gourmet cheeses. Don’t be afraid to use pâté creatively, such as a protein addition to summer salads, as a sophisticated layer to sandwiches, or to boost flavors in pastas and meat dishes.
By understanding the different types of pâtés and mousses, you can easily incorporate these delicious spreads into your everyday meals and special occasions. Enjoy experimenting with flavors and textures to discover your favorite combinations!
For more inspiration and pâté delights, follow us on social media @alexianpate and tag your creations with #AlexianPate to share your pâté experiences with our community!
Bistro Authentic Sandwich Recipes That Taste Like Paris
As the world’s attention has been turned to Paris this summer, what better time to indulge in the classic flavors of French bistro cuisine? These sandwiches capture the essence of bustling Parisian cafes, offering a sensory journey through the city’s rich culinary traditions. Whether you’re hosting a gathering or simply savoring a taste of France on your own, these bistro sandwiches bring the charm of Paris straight to your table. And you’ll be making them on repeat!
Comté et Pâté
Imagine biting into a crusty baguette layered with slices of nutty Comté cheese and our Grand Marnier Pâté. Add a spread of mustard, thinly sliced cornichons, and radishes for an extra layer of flavor and crunch. The creamy, aromatic pâté melds perfectly with the cheese and accompaniments, with a taste that transports you to a cozy corner of a Parisian café.
Jambon Beurre
The Jambon Beurre is the epitome of French simplicity and elegance. A freshly baked baguette is generously spread with rich, creamy butter, and then filled with slices of delicate Paris ham. For an extra touch of luxury, add our Duck Liver & Pork Mousse, infusing this classic with a velvety richness that enhances its timeless appeal. A sprinkle of black pepper adds just the right amount of spice to set it off right!
Pan Bagnat
Originating from the sun-drenched shores of Nice, Pan Bagnat is a vibrant medley of star flavors. Layers of tuna, tomatoes, hard-boiled eggs, olives, and anchovies are nestled inside a crusty roll. Our Earthy Mushroom Pâté adds an umami depth, elevating this refreshing, picnic-perfect delight. Drizzle with olive oil and a dash of red wine vinegar for an irresistible taste of the Mediterranean and a new lunch favorite.
Saucisson Sec
Picture yourself in the rustic countryside of France with a Saucisson Sec sandwich. Thin slices of dry-cured sausage are paired with our Pâté de Campagne spread on a crusty baguette. Add a handful of peppery arugula and a few slices of ripe tomato to this hearty combo, delivering a taste that evokes the traditional flavors of rural France.
French-Thai Fusion
For a contemporary twist, try a French-Thai fusion Banh Mi. Start by spreading our Chicken Liver Pâté on a baguette, then add crisp slices of cucumber, pickled carrots, fresh cilantro, and jalapeños. A dash of soy sauce and a squeeze of lime juice bring the vibrant, aromatic Thai flavors together with classic French elements.
Whether you’re longing to visit the vibrant streets of Paris or simply exploring the flavors of bistro culture, these sandwiches are a delicious way to experience authentic French taste right at home. We hope they become part of your regular lunch routine! Be sure to follow us on socials at @alexian_pate and tag us in your delicious bistro creations. Bon appétit!
Summer’s Bounty: How To Select Farmers’ Market Produce & Pair with Pâté
Summer is in full swing, and farmers’ markets are brimming with the season’s finest offerings. Discovering the best produce isn’t just about appearance—it’s about knowing the subtle signs of freshness and flavor. Here’s how to pick the cream of the crop and pair them perfectly with our artisanal pâtés.
Tips for Selecting Farmers’ Market Produce:
Heirloom Tomatoes
Seek tomatoes that feel heavy for their size, indicating juiciness. Look for smooth, blemish-free skin with a deep color and a slightly sweet aroma. Avoid overly soft tomatoes, as they may be overripe.
Sweet Corn
Choose ears with bright green husks and fresh silk ends. Peel back a small section of the husk to ensure the kernels are plump and juicy. A milky texture when pierced with a fingernail indicates peak ripeness.
Berries
Select berries that are firm, plump, and uniformly colored. Check the container for any signs of mold or crushed berries, which can indicate poor handling or age.
Peaches and Nectarines
Look for fruits with a vibrant color and a slight give when gently pressed near the stem. Avoid peaches with green spots, as they may not have fully ripened on the tree.
Pairing Farm Fresh Produce with Pâté:
Heirloom Tomatoes & Chicken & Veal Pâté
Slice juicy heirloom tomatoes and top with a thin slice of Chicken & Veal Pâté and get a next-level version of the classic flavors of Caprese salad.
Sweet Corn & Black Peppercorn Mousse
Grill fresh sweet corn and spread with Black Peppercorn Mousse for a zesty, creamy treat that complements the sweetness of the corn.
Berries & Mushroom & Artichoke Pâté
Mix ripe strawberries, raspberries, and blueberries into a summer salad with a side of Mushroom & Artichoke Pâté on toasted bread and enjoy the unique flavor profile.
Bonus Tips
Have you noticed cottage cheese is taking over TikTok? For a somewhat love-it-or-hate-it ingredient, cottage cheese recipes are everywhere and we understand why. The major draw of cottage cheese is its savory/sweet versatility, creamy texture, and high protein content. So, we started thinking: what better pairing than cottage cheese with pâté? This is us hopping onto the viral trend, and we are delighted to say it’s a world of flavor combinations we didn’t know we were missing. Don’t believe us? Try these delicious cottage cheese pâté recipe mashups for yourselves:
Cottage Cheese & Honey Toast with Grand Marnier Pâté
Spread cottage cheese on toasted bread, drizzle with honey, and top with a thin slice Grand Marnier Pâté for a lavish sweet and savory snack.
Cottage Cheese Bowl with Pâté de Campagne
Create a savory cottage cheese bowl with chopped veggies, olives, and a few cubes of Pâté de Campagne for an oh-so-satisfying meal.
Cottage Cheese & Smoked Salmon Tartine with Truffle Mousse
Spread cottage cheese on toasted sourdough bread, layer with smoked salmon slices, and top with a dollop of Truffle Mousse for a luxurious open-faced sandwich you’ll want to make on repeat.
Cottage Cheese & Cucumber Cups with Chicken Liver Mousse
For one unforgettable appetizer, hollow out cucumber slices to create cups, fill them with cottage cheese mixed with fresh herbs and finish with a spoonful of Chicken Liver Mousse.
Bonus Pairing Ideas