Traditional- Rubbed with garlic and mixed spices.

Peppercorn – Rubbed with cracked black peppercorns.

Paprikash – Rubbed with paprika and coriander.

Shelf life: 90 days

Ingredients

Traditional– Cured with Water, Salt, Brown Sugar, Seasonings (Salt, Garlic Powder, and Spice Extract), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Peppercorn– Cured with Water, Salt, Brown Sugar, Sodium Nitrite, Spices, Sodium Phosphate, Sodium Erythorbate Contains Soy.

Paprikash– Cured with Water, Salt, Brown Sugar, Seasonings (Salt, Garlic Powder, Spice Extract), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Sizes

Details