Charcuterie
Beef Eye Rounds
Traditional- Rubbed with garlic and mixed spices.
Peppercorn – Rubbed with cracked black peppercorns.
Paprikash – Rubbed with paprika and coriander.
Shelf life: 90 days
Ingredients
Traditional– Cured with Water, Salt, Brown Sugar, Seasonings (Salt, Garlic Powder, and Spice Extract), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Peppercorn– Cured with Water, Salt, Brown Sugar, Sodium Nitrite, Spices, Sodium Phosphate, Sodium Erythorbate Contains Soy.
Paprikash– Cured with Water, Salt, Brown Sugar, Seasonings (Salt, Garlic Powder, Spice Extract), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Sizes
Details
Slice thin and layer on bread or toast with Dijon mustard.
Slice thin and layer onto a fresh baguette with mozzarella cheese and caramelized onions.
Cube and serve on a toothpick with swiss cheese. Serve it with thousand island dressing.
-
PÂTÉ OF THE MONTH:CAMPAGNE
A traditional pâté that’s perfect for simple holiday appetizers and pairings!
-
PÂTÉTAINING:EVERYTHING YOU NEED TO KNOW ABOUT PÂTÉ
It’s not uncommon to feel overwhelmed when beginning to learn about a new cuisine, but you should never let that uncertainty keep you from embracing something new.
-
PÂTÉ rendezvous:OUR FAVORITE PICKLED PAIRINGS
Despite common perception of the word “pickle,” the wonderful realm of pickled goods reaches far beyond the customary dill pickle you’re used to getting with your lunch…
