Charcuterie
Beef Eye Rounds
Traditional- Rubbed with garlic and mixed spices.
Peppercorn – Rubbed with cracked black peppercorns.
Paprikash – Rubbed with paprika and coriander.
Shelf life: 90 days
Ingredients
Traditional– Cured with Water, Salt, Brown Sugar, Seasonings (Salt, Garlic Powder, and Spice Extract), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Peppercorn– Cured with Water, Salt, Brown Sugar, Sodium Nitrite, Spices, Sodium Phosphate, Sodium Erythorbate Contains Soy.
Paprikash– Cured with Water, Salt, Brown Sugar, Seasonings (Salt, Garlic Powder, Spice Extract), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Sizes
Slice thin and layer on bread or toast with Dijon mustard.
Slice thin and layer onto a fresh baguette with mozzarella cheese and caramelized onions.
Cube and serve on a toothpick with swiss cheese. Serve it with thousand island dressing.
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