Black Forest Turkey
Boneless half breast smoked with skinon for optimal moisture.
Shelf life: 90 days
Cured with Water, Salt, Corn Syrup Solids, Hydrolyzed Soy Protein, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate
All products are vacuum packaged for optimal shelf life, and are sold random weight unless otherwise noted.
All Natural. Made without added sodium nitrite. Free of added growth stimulants and antibiotics.
Slice thin and layer on bread or toast with Dijon mustard.
Use in a variety of panini and sandwiches.
Serve on bread with cheddar cheese and a little mustard.