Creamy & Spreadable Mousses
Goose Liver Mousse
A hearty flavor makes this pâté a perfect fall snack. Best enjoyed at room temperature, the goose liver mousse pâté is delicious on thick, unsalted crackers, baguette or any kind of toast. Cornichons, cherry tomatoes, grapes and hard cheeses like cheddar are delicious alongside it.
Made with port wine, spices, sherry, dried chicken stock, onions, garlic and the other special spices that make up this smooth, rich delight.
Goose Liver, Pork Fat, Milk, Eggs, Port Wine, Onions, Spices, Salt, Garlic Contains Eggs and Milk.
Net weight – 5 oz
- All natural ingredients
- No preservatives, hormones or antibiotics
- Keep refrigerated
For everything from an informal appetizer to a late night snack, pâté enjoyed alongside a flavorful glass of beer or wine is a combination that’s tough to beat.
A creamy profile provides a texture for the deeply flavored beers to break through, making for interesting variations with each bite.
– Beers brewed with pumpkin spices, commonly called pumpkin ales, feature bold malt flavors and softly sweet spices. Our savory patés provide delicious contrast to the sweet notes of pumpkin beers.
– Along with the Goose Liver Flavor, dark seasonal beers are delicious with our course, country style patés as well.
Since the Goose Liver Mousse is made with Port Wine, you will find that enjoying it with a glass of the fortified wine adds a great deal to the experience. Port wines are made by adding spirits to the wine during production, giving them a unique rich flavor and heavy texture that features natural sweetness and goes down smoothly.
If port wine isn’t available, red wines with earthy flavors like Bordeaux and Cabernet are excellent too. These wines are delicious with many other pâté flavors as well, such as our Rosemary Pheasant Paté.
Make a platter, with popular garnishes such as fruit slices, grapes, cherry tomatoes, cheese, and cured meats. Don’t forget the hearty breads, olives and capers !