Use the grill

Grilled vegetable pizza

What you need

• 2 large eggplants

• 4-5 zucchinis

• 3 bell peppers

• Olive oil

• Salt and pepper

• 3 oz. Goat cheese, crumbled

• 5 oz. eggplant and goat cheese terrine

• Freshly torn basil

• Fresh made or store bought pizza dough


Slice the vegetables into even 1/4 inch thick slices. Coat with olive oil, salt and pepper. Heat your grill then place the vegetables on the grill to cook. They should take about 15 minutes. Meanwhile, prepare the pizza dough. Stretch into a round or oval shape as best as you can. To cook teh dough, brush with olive oil then place on the grill. Cook each side for 10-12 min depending on the thickness.  The dough should be fully cooked before removing.

To assemble the pizza, spread the Eggplant and Goat Cheese Terrine on the cooked dough, top with grilled veggies and crumbled goat cheese!