Fresh veggie sandwich
What you need
• Veggies: mushrooms, onions, peppers
• Dijon mustard
Julienne and sautée some veggies (whatever you have – mushrooms, onions, peppers – the more the merrier!). Spread a layer of Dijon on a warm, crust baguette. Spread a layer of our Herb de Provence Chicken Pâté, and stuff to the brim with warm sauteed vegetables.
Our Herb de Provence Chicken Pâté is made with a traditional French blend of herbs and spices and a splash of rum. When combined with the cooked vegetables, the sandwich really hits the spot and makes a perfect end to a pâté-filled week.