Alexian French Bistro Burger

What you need

• Thick, grill-toasted whole-wheat buns

• Caramelized onions

• Arugula or Green leaf lettuce

• Sliced cornichons

• Ground sirloin

Alexian Truffle Mousse or Black Peppercorn


• Sear 1/3 pound ground beef patties on open grill.

• While beef is cooking, spread bun with room-temperature pâté.

• Remove beef from heat and place on dressed bun.

• Add a layer of caramelized onions (sautéed mushrooms are delicious, too).

• Top with sprinkling of arugula or one crisp lettuce lead and sliced cornichons.