![](https://alexianpate.com/wp-content/uploads/2018/01/20988409_10155071342211559_2688060479169475364_o.png)
Lunch
Alexian French Bistro Burger
What you need
• Thick, grill-toasted whole-wheat buns
• Caramelized onions
• Arugula or Green leaf lettuce
• Sliced cornichons
• Ground sirloin
• Alexian Truffle Mousse or Black Peppercorn
Instructions
• Sear 1/3 pound ground beef patties on open grill.
• While beef is cooking, spread bun with room-temperature pâté.
• Remove beef from heat and place on dressed bun.
• Add a layer of caramelized onions (sautéed mushrooms are delicious, too).
• Top with sprinkling of arugula or one crisp lettuce lead and sliced cornichons.