What you need

• 1 cup milk

• 1/4 cup water

• 3 eggs

• 1 cup flour

• 2 tablespoons butter, melted

• 1 tablespoon chopped thyme

• 1 tablespoon rosemary

• A dash of black pepper

Instructions

Mix ingredients into a creamy batter with a hand mixer. Ladle onto a flat grill and cook to desired crispness – about one minute on each side. Grease the grill before cooking.Then smear on a layer of one our creamy mousses for an quick bite. For a more filling meal, layer our Truffle Mousse with shredded chicken, asparagus and roasted tomatoes