Pâtétaining:
Pâté Skewers – Stick with Gourmet Flavor!

Skewers are the ideal party appetizers. Hand held, no mess and easy to make!

Though country style Pâtés are traditionally served in slices, cutting them into bite-sized cubes makes flavorful skewers a snap. Try these suggestions and get the flavor party started!

Chicken Ballotine & fresh fruit skewers
Alexian Chicken Ballotine features chicken breast, pistachios and dried fruit. Layer bites of pate with grapes, banana chunks and kiwi for simple, sweet, savory and satisfying skewers.

Mushroom & artichoke with roasted vegetables skewers
Boldly flavored vegetable delights are perfect party favors. Just roast some mushrooms, artichoke hearts and broccoli, then create a lovely skewer by alternating cubes of pate with the roasted vegetables.

Salmon Terrine with Pickles & onions
Seafood skewers are a snap with our Salmon terrine. Don't worry, we won't tell your guests how little effort it took to make them! Let the fresh salmon flavor shine by serving it in cubes alongside chunks of onions and savory sliced pickles – perfect texture and flavor contrast.

Tomato-Basil Caprese Skewers
Our Tomato-basil vegan terrine is a colorful blend of tomatoes, peppers, and Italian herbs. Take small portions of the pâté and wrap with fresh basil leaves. Stack them on a skewer along with cherry tomatoes and pieces of mozzarella cheese. Drizzle with balsamic vinegar is to jack up the zest!